| The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits DJ Bhuyan, MA Alsherbiny, S Perera, M Low, A Basu, OA Devi, ... Antioxidants 8 (10), 426, 2019 | 223 | 2019 |
| Phenolic compounds: Potential health benefits and toxicity DJ Bhuyan, A Basu Utilisation of Bioactive Compounds from Agricultural and Food Production …, 2017 | 155 | 2017 |
| Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds DJ Bhuyan, QV Vuong, AC Chalmers, IA van Altena, MC Bowyer, ... Industrial Crops and Products 69, 290-299, 2015 | 155 | 2015 |
| Recovery of ergosterol and vitamin D2 from mushroom waste-Potential valorization by food and pharmaceutical industries K Papoutsis, S Grasso, A Menon, NP Brunton, JG Lyng, JC Jacquier, ... Trends in Food Science & Technology 99, 351-366, 2020 | 131 | 2020 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 119 | 2021 |
| A comprehensive review on the techniques for extraction of bioactive compounds from medicinal cannabis HMS Al Ubeed, DJ Bhuyan, MA Alsherbiny, A Basu, QV Vuong Molecules 27 (3), 604, 2022 | 113 | 2022 |
| Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species QV Vuong, AC Chalmers, D Jyoti Bhuyan, MC Bowyer, CJ Scarlett Chemistry & Biodiversity 12 (6), 907–924, 2015 | 84 | 2015 |
| Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology QV Vuong, DT Thanh, DJ Bhuyan, CD Goldsmith, E Sadeqzadeh, ... Industrial Crops and Products 63, 197-202, 2015 | 77 | 2015 |
| Utilisation of bioactive compounds from agricultural and food waste QV Vuong Clin. Cancer Res 11 (12), 4627-4633, 2017 | 71* | 2017 |
| The role of key gut microbial metabolites in the development and treatment of cancer K Jaye, CG Li, D Chang, DJ Bhuyan Gut Microbes 14 (1), e2038865, 2022 | 64 | 2022 |
| Phytochemical, antibacterial and antifungal properties of an aqueous extract of Eucalyptus microcorys leaves DJ Bhuyan, QV Vuong, AC Chalmers, IA van Altena, MC Bowyer, ... South African Journal of Botany 112 (10.1016/j.sajb.2017.05.030), 180-185, 2017 | 54 | 2017 |
| Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum B Saberi, R Thakur, DJ Bhuyan, QV Vuong, S Chockchaisawasdee, ... Starch‐Stärke 69 (1-2), 1600227, 2017 | 53 | 2017 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 45 | 2022 |
| Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology QV Vuong, CD Goldsmith, TT Dang, VT Nguyen, DJ Bhuyan, ... Antioxidants 3 (3), 604-617, 2014 | 45 | 2014 |
| Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications N Kumari, M Kumar, JM Lorenzo, D Sharma, S Puri, A Pundir, S Dhumal, ... International Journal of Biological Macromolecules 219, 1047-1061, 2022 | 43 | 2022 |
| The complex interplay of gut microbiota with the five most common cancer types: From carcinogenesis to therapeutics to prognoses K Jaye, CG Li, DJ Bhuyan Critical Reviews in Oncology/Hematology 165, 103429, 2021 | 41 | 2021 |
| Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Horticulturae 8 (3), 265, 2022 | 38 | 2022 |
| Biochemical and nutritional analysis of rice beer of North East India DJ Bhuyan, MS Barooah, SS Bora, K Singaravadivel NISCAIR-CSIR, India, 2014 | 37 | 2014 |
| Synergistic Interactions of Cannabidiol with Chemotherapeutic Drugs in MCF7 Cells: Mode of Interaction and Proteomics Analysis of Mechanisms MA Alsherbiny, DJ Bhuyan, MN Low, D Chang, CG Li International Journal of Molecular Sciences 22 (18), 10103, 2021 | 33 | 2021 |
| Metabolomic Identification of Anticancer Metabolites of Australian Propolis and Proteomic Elucidation of Its Synergistic Mechanisms with Doxorubicin in the MCF7 Cells MA Alsherbiny, DJ Bhuyan, I Radwan, D Chang, CG Li International Journal of Molecular Sciences 22 (15), 7840, 2021 | 33 | 2021 |
Chun Guang LINICM Health Research Institute, Western Sydney UniversityEmail được xác minh tại westernsydney.edu.au
