| A scoping review of adoption of climate-resilient crops by small-scale producers in low-and middle-income countries M Acevedo, K Pixley, N Zinyengere, S Meng, H Tufan, K Cichy, L Bizikova, ... Nature plants 6 (10), 1231-1241, 2020 | 288 | 2020 |
| QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population KA Cichy, GV Caldas, SS Snapp, MW Blair Crop Science 49 (5), 1742-1750, 2009 | 183 | 2009 |
| A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement KA Cichy, TG Porch, JS Beaver, P Cregan, D Fourie, RP Glahn, ... Crop Science 55 (5), 2149-2160, 2015 | 180 | 2015 |
| Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.) KA Cichy, JA Wiesinger, FA Mendoza Theoretical and applied genetics 128, 1555-1567, 2015 | 143 | 2015 |
| Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review MA Uebersax, KA Cichy, FE Gomez, TG Porch, J Heitholt, JM Osorno, ... Legume science 5 (1), e155, 2023 | 142 | 2023 |
| Inheritance of seed zinc accumulation in navy bean KA Cichy, S Forster, KF Grafton, GL Hosfield Crop Science 45 (3), 864-870, 2005 | 119 | 2005 |
| Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders Y Ai, KA Cichy, JB Harte, JD Kelly, PKW Ng Food Chemistry 211, 538-545, 2016 | 117 | 2016 |
| Genome‐wide association study of agronomic traits in common bean K Kamfwa, KA Cichy, JD Kelly The Plant Genome 8 (2), plantgenome2014.09.0059, 2015 | 116 | 2015 |
| Genome-wide association analysis of symbiotic nitrogen fixation in common bean K Kamfwa, KA Cichy, JD Kelly Theoretical and Applied Genetics 128, 1999-2017, 2015 | 108 | 2015 |
| Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.) DN Katuuramu, JP Hart, TG Porch, MA Grusak, RP Glahn, KA Cichy Molecular Breeding 38, 1-18, 2018 | 88 | 2018 |
| Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.) P Izquierdo, C Astudillo, MW Blair, AM Iqbal, B Raatz, KA Cichy Theoretical and Applied Genetics 131, 1645-1658, 2018 | 79 | 2018 |
| Saturation of an intra-gene pool linkage map: towards a unified consensus linkage map for fine mapping and synteny analysis in common bean CH Galeano, AC Fernandez, N Franco-Herrera, KA Cichy, PE McClean, ... PLoS One 6 (12), e28135, 2011 | 77 | 2011 |
| Genome-wide linkage and association mapping of halo blight resistance in common bean to race 6 of the globally important bacterial pathogen AJ Tock, D Fourie, PG Walley, EB Holub, A Soler, KA Cichy, ... Frontiers in Plant Science 8, 1170, 2017 | 76 | 2017 |
| QTL analysis of root architecture traits and low phosphorus tolerance in an Andean bean population KA Cichy, MW Blair, CH Galeano Mendoza, SS Snapp, JD Kelly Crop Science 49 (1), 59-68, 2009 | 75 | 2009 |
| QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.) KA Cichy, A Fernandez, A Kilian, JD Kelly, CH Galeano, S Shaw, M Brick, ... Molecular breeding 33, 139-154, 2014 | 72 | 2014 |
| Fusarium root rot incidence and root system architecture in grafted common bean lines KA Cichy, SS Snapp, WW Kirk Plant and soil 300, 233-244, 2007 | 71 | 2007 |
| Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.) JA Wiesinger, KA Cichy, RP Glahn, MA Grusak, MA Brick, HJ Thompson, ... Journal of agricultural and food chemistry 64 (45), 8592-8603, 2016 | 64 | 2016 |
| Dry bean breeding and production technologies JD Kelly, KA Cichy Dry beans and pulses production, processing and nutrition, 23-54, 2012 | 64 | 2012 |
| The Phaseolus vulgaris ZIP gene family: identification, characterization, mapping, and gene expression C Astudillo, AC Fernandez, MW Blair, KA Cichy Frontiers in plant science 4, 286, 2013 | 59 | 2013 |
| The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.) KA Cichy, JA Wiesinger, M Berry, S Nchimbi‐Msolla, D Fourie, TG Porch, ... Legume Science 1 (1), e13, 2019 | 57 | 2019 |
