Theo dõi
Pooja C Mayekar, PhD
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Biodegradation of biodegradable polymers in mesophilic aerobic environments
A Bher, PC Mayekar, RA Auras, CE Schvezov
International Journal of Molecular Sciences 23 (20), 12165, 2022
1092022
Effect of nano-clay and surfactant on the biodegradation of poly (lactic acid) films
PC Mayekar, E Castro-Aguirre, R Auras, S Selke, R Narayan
Polymers 12 (2), 311, 2020
342020
Breaking it down: how thermoplastic starch enhances poly (lactic acid) biodegradation in Compost─ A comparative analysis of reactive blends
PC Mayekar, W Limsukon, A Bher, R Auras
ACS Sustainable Chemistry & Engineering 11 (26), 9729-9737, 2023
192023
Waterborne poly (butylene succinate)-coated paper for sustainable packaging applications
SS Hamdani, H Emch, J Isherwood, A Khan, V Kumar, A Alford, I Wyman, ...
ACS Applied Polymer Materials 5 (10), 7705-7717, 2023
122023
Accelerating biodegradation: enhancing poly (lactic acid) breakdown at mesophilic environmental conditions with biostimulants
PC Mayekar, R Auras
Macromolecular Rapid Communications 45 (7), 2300641, 2024
52024
Sustainable Packaging with Waterborne Acrylated Epoxidized Soybean Oil
A Khan, V Kumar, J Anulare, M Dam, I Wyman, P Mayekar, M Rabnawaz
ACS Sustainable Resource Management 1 (5), 879-889, 2024
42024
ACS Sustainable Chem
PC Mayekar, W Limsukon, A Bher, R Auras
Eng 11, 9729, 2023
42023
Speeding it up: dual effects of biostimulants and iron on the biodegradation of poly (lactic acid) at mesophilic conditions
PC Mayekar, R Auras
Environmental Science: Processes & Impacts 26 (3), 530-539, 2024
32024
Accelerating the Biodegradation of Poly (Lactic Acid) at Mesophilic Temperatures
PC Mayekar
Michigan State University, 2024
12024
PS-GO08
P Mayekar, A Bher, R Auras
CONFERENCE PROGRAMME, 2023
2023
Effect of Nano-Clay and Surfactant on the Abiotic and Biotic Degradation of Poly (lactic Acid) Films
PC Mayekar
Michigan State University, 2019
2019
Processes & Impacts
PC Mayekar, R Auras
Hệ thống không thể thực hiện thao tác ngay bây giờ. Hãy thử lại sau.
Bài viết 1–12