| The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique F Davarcı, D Turan, B Ozcelik, D Poncelet Food Hydrocolloids 62, 119-127, 2017 | 172 | 2017 |
| Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review I Ilhan, D Turan, I Gibson, R ten Klooster Packaging technology and science 34 (6), 321-337, 2021 | 77 | 2021 |
| Water vapor transport properties of polyurethane films for packaging of respiring foods D Turan Food Engineering Reviews 13 (1), 54-65, 2021 | 76 | 2021 |
| Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM) D Turan, E Capanoglu, F Altay LWT-Food Science and Technology 63 (1), 758-765, 2015 | 74 | 2015 |
| The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing D Turan, M Gibis, G Gunes, SK Baier, J Weiss Food & function 9 (4), 2193-2200, 2018 | 40 | 2018 |
| The influence of thermal processing on emulsion properties of defatted hazelnut flour D Turan, F Altay, EÇ Güven Food chemistry 167, 100-106, 2015 | 36 | 2015 |
| Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer C Shrivastava, S Schudel, K Shoji, D Onwude, FP da Silva, D Turan, ... Postharvest Biology and Technology 199, 112283, 2023 | 32 | 2023 |
| Theophylline‐loaded pectin‐based hydrogels. II. Effect of concentration of initial pectin solution, crosslinker type and cation concentration of external solution on drug … E Sarioglu, B Arabacioglu Kocaaga, D Turan, S Batirel, FS Guner Journal of Applied Polymer Science 136 (43), 48155, 2019 | 29 | 2019 |
| Perspectives of bio-nanocomposites for food packaging applications D Turan, G Gunes, A Kilic Bionanocomposites for packaging applications, 1-32, 2018 | 29 | 2018 |
| Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging D Turan, G Gunes, F Seniha Güner Packaging Technology and Science 29 (7), 415-427, 2016 | 29 | 2016 |
| Gas permeabilities of polyurethane films for fresh produce packaging: response of O2 permeability to temperature and relative humidity D Turan, S Sängerlaub, C Stramm, G Gunes Polymer Testing 59, 237-244, 2017 | 28 | 2017 |
| Dual effect of procaine-loaded pectin hydrogels: pain management and in vitro wound healing S Rodoplu, BE Celik, B Kocaaga, C Ozturk, S Batirel, D Turan, FS Guner Polymer Bulletin 78, 2227-2250, 2021 | 15 | 2021 |
| Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties I Ilhan, M Kaya, D Turan, G Gunes, FS Guner, A Kılıç Food Packaging and Shelf Life 29, 100695, 2021 | 11 | 2021 |
| New technologies and edible coatings for minimally processed and refrigerated (MPR) fruits and vegetables (fresh cuts and freshly squeezed juices) G Güneş, D Turan Minimally Processed Refrigerated Fruits and Vegetables, 587-617, 2017 | 8 | 2017 |
| Water vapor transport properties of polyurethane films for packaging of respiring foods. Food Eng Rev 13: 54–65 D Turan doi. org/10.1007/s12393-019-09205-z, 2021 | 6 | 2021 |
| Assessment of overall migration and specific migration of 1, 4‐butanediol from a thermoplastic polyurethane film developed for fresh produce packaging D Turan, G Gunes Journal of Applied Polymer Science 137 (18), 48638, 2020 | 5 | 2020 |
| Optimizing ventilated packaging design for strawberries: Assessing the impact on fruit quality from farm to retailer using physics-based modeling E Tobler, C Shrivastava, D Turan, FP da Silva, C Verreydt, L Lukasse, ... Postharvest Biology and Technology 214, 112949, 2024 | 3 | 2024 |
| Influence of moisture and CO2 on the material behavior of thermoplastic elastomers for beer bottle closures D Turan, JA Poulis Polymer Testing 92, 106875, 2020 | 3 | 2020 |
| Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging D Turan, Y Wang, D Grundmann, M Paillart, R Dieleman, A Rahn Food Packaging and Shelf Life 45, 101350, 2024 | 2 | 2024 |
| The influence of the surface roughness, creep and relaxation on the performance of elastomeric liners for sustainable glass bottle closures D Turan, JA Poulis Food Packaging and Shelf Life 32, 100840, 2022 | 2 | 2022 |
Gurbuz GunesGıda Mühendisliği Profesörü, İstanbul Teknik ÜniversitesiEmail được xác minh tại itu.edu.tr