| An overview of fermentation in the food industry-looking back from a new perspective SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ... Bioresources and Bioprocessing 10 (1), 1-47, 2023 | 83 | 2023 |
| Biocontrol of Listeria monocytogenes by Bacillus coagulans GBI-30, 6086 in a synbiotic white brined cheese: An in vitro model study J Rugji, AH Dinçoğlu LWT 169, 113982, 2022 | 10 | 2022 |
| Use of rose oil in probiotic fermented whey as a functional food AH Dinçoğlu, J Rugji Journal of Food Science and Technology 58, 2705-2713, 2021 | 10 | 2021 |
| Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar HA Kahraman, H Tutun, MM Kaya, S Tutun, MS Usluer, J Rugji, ... Journal of Advances in VetBio Science and Techniques 6 (2), 150-158, 2021 | 7 | 2021 |
| An overview of fermentation in the food industry-looking back from a new perspective. Bioresour Bioprocess 10: 85 SA Siddiqui, Z Erol, J Rugji, F Tasçı, HA Kahraman, V Toppi, L Musa, ... | 6 | 2023 |
| Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats J Rugji, Z ÇALIŞKAN, AH Dinçoğlu, M Özgür, Z Erol, EB ÖZGÜR Food Science and Technology 42, e07022, 2022 | 6 | 2022 |
| COVID-19 and Food Safety Management Systems. AH DİNÇOĞLU, J RUGJİ Turkiye Klinikleri Journal of Health Sciences/Türkiye Klinikleri Sağlık …, 2021 | 6 | 2021 |
| Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis E Keyvan, HA Kahraman, H Tutun, S Dönmez, E Şen, Z Çalişkan, J Rugji, ... Food Science and Technology International 29 (7), 748-756, 2023 | 5 | 2023 |
| Influence of milk fat on Listeria monocytogenes viability under simulated gastrointestinal conditions and on the viable but not countable state J Rugji, EB Özgür, Z Çalışkan, AH Dinçoğlu, İ Yıldırım Mehmet Akif Ersoy University Journal of Health Sciences Institute 11 (1 …, 2023 | 5 | 2023 |
| Prevalence of Listeria species in raw vegetables sold in Burdur province M Midam, Z Erol, J Rugji, E Sen, F Taşçı Romanian Biotechnological Letters 28 (1), 3849-3859, 2023 | 4 | 2023 |
| Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese AH Dinçoğlu, A Ileri, J Rugji Emirates Journal of Food and Agriculture 35, 1-12, 2023 | 2 | 2023 |
| Probiotic starter cultures in food products E Keyvan, J Rugji, AH Dinçoğlu In Vitro Functionality of Probiotics in Foods Edition 1, 15-54, 2021 | 2 | 2021 |
| Utilization of AI–reshaping the future of food safety, agriculture and food security–a critical review J Rugji, Z Erol, F Taşçı, L Musa, A Hamadani, MG Gündemir, E Karalliu, ... Critical Reviews in Food Science and Nutrition, 1-45, 2024 | 1 | 2024 |
| The used masks of the food industry employees during the Covid-19 pandemic: did the mask promote other diseases while protecting from the coronavirus? A survey study supported … AH Dinçoğlu, M Özgür, EB Özgür, Z Çalışkan, J Rugji Clinical and Experimental Health Sciences 14 (2), 431-438, 2024 | 1 | 2024 |
| Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol E Keyvan, S Donmez, HA Kahraman, H Tutun, Z Calişkan, J Rugji, ... Veterinary Medicine and Science 11 (1), e70135, 2025 | | 2025 |
| Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating HA Kahraman, J Rugji, T Bektaş, Z Erol, H Tutun, E Keyvan Acta Scientiarum. Technology 46, e69714, 2024 | | 2024 |