| A systematic review of drivers influencing consumer willingness to pay for organic food F Katt, O Meixner Trends in Food Science & Technology 100, 374-388, 2020 | 293 | 2020 |
| Is it all about the price? An analysis of the purchase intention for organic food in a discount setting by means of structural equation modeling F Katt, O Meixner Foods 9 (4), 458, 2020 | 104 | 2020 |
| Assessing the impact of COVID-19 on consumer food safety perceptions—A choice-based willingness to pay study O Meixner, F Katt Sustainability 12 (18), 7270, 2020 | 74 | 2020 |
| Food waste prevention behavior in the context of hedonic and utilitarian shopping value F Katt, O Meixner Journal of Cleaner Production 273, 122878, 2020 | 59 | 2020 |
| Consumers’ food waste knowledge in Austria O Meixner, NE Kolmhofer, F Katt International Journal on Food System Dynamics 11 (4), 402-412, 2020 | 3 | 2020 |
| Food Waste Knowledge in Austria: A Consumer Perspective O Meixner, NE Kolmhofer, F Katt Proceedings in Food System Dynamics, 153-164, 2020 | 1 | 2020 |
| A Strategy to Relaunch the Doha Development Round (DDR) of the WTO from a Managerial Perspective F Katt Universität St. Gallen, 2015 | | 2015 |
| Katt2020-bài báo nghiên cứu khoa học F Katt, O Meixner | | |
Oliver MeixnerUniversity of Natural Resources and Life Sciences, ViennaEmail được xác minh tại boku.ac.at