Theo dõi
Horiuchi Jun-ichi
Horiuchi Jun-ichi
Kyoto Institute of Technology
Email được xác minh tại pop12.odn.ne.jp
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Selective production of organic acids in anaerobic acid reactor by pH control
JI Horiuchi, T Shimizu, K Tada, T Kanno, M Kobayashi
Bioresource technology 82 (3), 209-213, 2002
5192002
Effective cell harvesting of the halotolerant microalga Dunaliella tertiolecta with pH control
JI Horiuchi, I Ohba, K Tada, M Kobayashi, T Kanno, M Kishimoto
Journal of bioscience and bioengineering 95 (4), 412-415, 2003
1172003
Efficient production of sophorolipids by Starmerella bombicola using a corncob hydrolysate medium
M Konishi, Y Yoshida, J Horiuchi
Journal of bioscience and bioengineering 119 (3), 317-322, 2015
962015
Microbial xylitol production from corn cobs using Candida magnoliae
K Tada, JI Horiuchi, T Kanno, M Kobayashi
Journal of bioscience and bioengineering 98 (3), 228-230, 2004
932004
New vinegar production from onions
JI Horiuchi, T Kanno, M Kobayashi
Journal of bioscience and bioengineering 88 (1), 107-109, 1999
881999
Dynamic behavior in response to pH shift during anaerobic acidogenesis with a chemostat culture
J Horiuchi, T Shimizu, T Kanno, M Kobayashi
Biotechnology techniques 13, 155-157, 1999
851999
Selective production of lactic acid in continuous anaerobic acidogenesis by extremely low pH operation
Y Itoh, K Tada, T Kanno, JI Horiuchi
Journal of bioscience and bioengineering 114 (5), 537-539, 2012
802012
Fuzzy modeling and control of biological processes
JI Horiuchi
Journal of bioscience and bioengineering 94 (6), 574-578, 2002
792002
Biochemical engineering: a textbook for engineers, chemists and biologists
S Katoh, J Horiuchi, F Yoshida
John Wiley & Sons, 2015
772015
Draft Genome Sequence of the Basidiomycetous Yeast-Like Fungus Pseudozyma hubeiensis SY62, Which Produces an Abundant Amount of the Biosurfactant …
M Konishi, Y Hatada, J Horiuchi
Genome Announcements 1 (4), 10.1128/genomea. 00409-13, 2013
642013
Effective onion vinegar production by a two-step fermentation system
JI Horiuchi, T Kanno, M Kobayashi
Journal of bioscience and bioengineering 90 (3), 289-293, 2000
622000
Modeling of pH response in continuous anaerobic acidogenesis by an artificial neural network
J Horiuchi, S Kikuchi, M Kobayashi, T Kanno, T Shimizu
Biochemical Engineering Journal 9 (3), 199-204, 2001
562001
Biological approach for effective utilization of worthless onions—vinegar production and composting
J Horiuchi, K Tada, M Kobayashi, T Kanno, K Ebie
Resources, conservation and recycling 40 (2), 97-109, 2004
522004
Simplified method for estimation of microbial activity in compost by ATP analysis
JI Horiuchi, K Ebie, K Tada, M Kobayashi, T Kanno
Bioresource technology 86 (1), 95-98, 2003
522003
Application of fuzzy control to industrial bioprocesses in Japan
JI Horiuchi, M Kishimoto
Fuzzy sets and Systems 128 (1), 117-124, 2002
522002
Industrial application of fuzzy control to large-scale recombinant vitamin B2 production
JI Horiuchi, K Hiraga
IFAC Proceedings Volumes 31 (8), 265-270, 1998
511998
Onion alcohol production by repeated batch process using a flocculating yeast
JI Horiuchi, N Yamauchi, M Osugi, T Kanno, M Kobayashi, H Kuriyama
Bioresource technology 75 (2), 153-156, 2000
422000
Characteristics of the churning process in continuous butter manufacture and modelling using an artificial neural network
H Funahashi, J Horiuchi
International dairy journal 18 (3), 323-328, 2008
402008
Dynamic evaluation of the dehydration response curves of foods characterized by a poultice-up process using a fish-paste sausage. II. A new tank model for a computer simulation
Y Konishi, J Horiuchi, M Kobayashi
Drying Technology 19 (7), 1271-1285, 2001
402001
Continuous acetic acid production by a packed bed bioreactor employing charcoal pellets derived from waste mushroom medium
JI Horiuchi, K Tabata, T Kanno, M Kobayashi
Journal of bioscience and bioengineering 89 (2), 126-130, 2000
382000
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