Theo dõi
Antoni Taraszkiewicz
Antoni Taraszkiewicz
PhD student, Gdańsk University of Technology
Email được xác minh tại pg.edu.pl - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
An optimal designed experiment for the alkaline hydrolysis of feather keratin
M Dąbrowska, A Sommer, I Sinkiewicz, A Taraszkiewicz, H Staroszczyk
Environmental Science and Pollution Research 29, 24145–24154, 2021
302021
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
A Taraszkiewicz, I Sinkiewicz, A Sommer, H Staroszczyk
Critical Reviews in Food Science and Nutrition 64 (19), 6567-6580, 2024
102024
Prediction of bioactive peptides from chicken feather and pig hair keratins using in silico analysis based on fragmentomic approach
A Taraszkiewicz, I Sinkiewicz, A Sommer, M Dąbrowska, H Staroszczyk
Current Pharmaceutical Design 28 (10), 841-851, 2022
62022
Fragmentomic analysis of biopeptides in silico released from milk proteins
A Iwaniak, A Taraszkiewicz
Polish Journal of Natural Sciences 37 (1), 125-147, 2022
12022
Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates
A Taraszkiewicz, I Sinkiewicz, A Sommer, B Kusznierewicz, L Giblin, ...
Food Chemistry, 142641, 2024
2024
Charakterystyka izolatów keratyny z piór drobiowych w aspekcie produkcji biopeptydów i biodegradowalnych opakowań
A Taraszkiewicz, A Sommer, J Mańko, I Sinkiewicz, H Staroszczyk
2022
Inhibitory endopeptydazy prolinowej pochodzące z białek żywności
A Taraszkiewicz, I Sinkiewicz, H Staroszczyk
2021
Chicken feather keratin as a source of bioactive peptides useful in prevention of metabolic disorders–in silico and in vitro hydrolysis
A Taraszkiewicz, I Sinkiewicz, H Staroszczyk
2021
Analiza in silico bioaktywnych peptydów pochodzących z keratyny z piór drobiowych
A Taraszkiewicz, I Sinkiewicz, H Staroszczyk
2020
Hệ thống không thể thực hiện thao tác ngay bây giờ. Hãy thử lại sau.
Bài viết 1–9