| Tea aroma formation CT Ho, X Zheng, S Li Food science and human wellness 4 (1), 9-27, 2015 | 788 | 2015 |
| Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel S Li, CY Lo, CT Ho Journal of agricultural and food chemistry 54 (12), 4176-4185, 2006 | 481 | 2006 |
| Effective inhibition of MERS-CoV infection by resveratrol SC Lin, CT Ho, WH Chuo, S Li, TT Wang, CC Lin BMC infectious diseases 17, 1-10, 2017 | 423 | 2017 |
| Transgenic expression of MYB15 confers enhanced sensitivity to abscisic acid and improved drought tolerance in Arabidopsis thaliana Z Ding, S Li, X An, X Liu, H Qin, D Wang Journal of Genetics and Genomics 36 (1), 17-29, 2009 | 398 | 2009 |
| Black tea: chemical analysis and stability S Li, CY Lo, MH Pan, CS Lai, CT Ho Food & function 4 (1), 10-18, 2013 | 364 | 2013 |
| Effect of resveratrol and pterostilbene on aging and longevity YR Li, S Li, CC Lin Biofactors 44 (1), 69-82, 2018 | 357 | 2018 |
| Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones S Li, MH Pan, CY Lo, D Tan, Y Wang, F Shahidi, CT Ho Journal of Functional Foods 1 (1), 2-12, 2009 | 321 | 2009 |
| Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions CY Lo, S Li, D Tan, MH Pan, S Sang, CT Ho Molecular nutrition & food research 50 (12), 1118-1128, 2006 | 245 | 2006 |
| Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines S Li, MH Pan, CS Lai, CY Lo, S Dushenkov, CT Ho Bioorganic & medicinal chemistry 15 (10), 3381-3389, 2007 | 231 | 2007 |
| Anti-inflammatory property of the urinary metabolites of nobiletin in mouse S Li, S Sang, MH Pan, CS Lai, CY Lo, CS Yang, CT Ho Bioorganic & medicinal chemistry letters 17 (18), 5177-5181, 2007 | 218 | 2007 |
| Chemistry and bioactivity of Gardenia jasminoides W Xiao, S Li, S Wang, CT Ho Journal of food and drug analysis 25 (1), 43-61, 2017 | 213 | 2017 |
| Resveratrol alleviates rheumatoid arthritis via reducing ROS and inflammation, inhibiting MAPK signaling pathways, and suppressing angiogenesis G Yang, CC Chang, Y Yang, L Yuan, L Xu, CT Ho, S Li Journal of agricultural and food chemistry 66 (49), 12953-12960, 2018 | 208 | 2018 |
| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis H Xiao, CS Yang, S Li, H Jin, CT Ho, T Patel Molecular nutrition & food research 53 (3), 398-406, 2009 | 198 | 2009 |
| Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others L Wang, J Wang, L Fang, Z Zheng, D Zhi, S Wang, S Li, CT Ho, H Zhao BioMed research international 2014 (1), 453972, 2014 | 173 | 2014 |
| Inhibitory effects of 5‐hydroxy polymethoxyflavones on colon cancer cells P Qiu, P Dong, H Guan, S Li, CT Ho, MH Pan, DJ McClements, H Xiao Molecular nutrition & food research 54 (S2), S244-S252, 2010 | 158 | 2010 |
| Chemistry and bioactivity of nobiletin and its metabolites S Li, H Wang, L Guo, H Zhao, CT Ho Journal of Functional Foods 6, 2-10, 2014 | 156 | 2014 |
| Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and … CS Lai, S Li, CY Chai, CY Lo, CT Ho, YJ Wang, MH Pan Carcinogenesis 28 (12), 2581-2588, 2007 | 137 | 2007 |
| Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee MH Pan, YC Tung, G Yang, S Li, CT Ho Food & function 7 (11), 4481-4491, 2016 | 130 | 2016 |
| Resveratrol, pterostilbene, and dementia KW Lange, S Li BioFactors 44 (1), 83-90, 2018 | 127 | 2018 |
| Identification of nobiletin metabolites in mouse urine S Li, Z Wang, S Sang, MT Huang, CT Ho Molecular nutrition & food research 50 (3), 291-299, 2006 | 127 | 2006 |
