Ana Kalušević

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Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeEmail được xác minh tại agrif.bg.ac.rs
Steva LevicAssociate professor, University of Belgrade, Faculty of Agriculture, SerbiaEmail được xác minh tại agrif.bg.ac.rs
Prof.Branko BugarskiUNIVERSITY OF BELGRADEEmail được xác minh tại tmf.bg.ac.rs
Verica Djordjević (Verica Manojlović)Research Associate at Faculty of Technology and Metallurgy, University of Belgrade,Email được xác minh tại tmf.bg.ac.rs
Bojana Balanč (Bojana Isailović )Research Associate Innovation center Faculty of Technology and Metallurgy, University of BelgradeEmail được xác minh tại tmf.bg.ac.rs
Ana Salević-JelićUniversity of Belgrade, Faculty of Agriculture, Department of Food Technology and BiochemistryEmail được xác minh tại agrif.bg.ac.rs
Draženka KomesFaculty of Food Technology and Biotechnology, University of ZagrebEmail được xác minh tại pbf.hr
Ivana Drvenica (Ivana Kostic)Institute for Medical Research, University of BelgradeEmail được xác minh tại imi.bg.ac.rs
Bojan ČalijaUniversity of Belgrade - Faculty of Pharmacy, Department of Pharmaceutical Technology andEmail được xác minh tại pharmacy.bg.ac.rs
Vladimir B. PavlovicProfessor, University of BelgradeEmail được xác minh tại itn.sanu.ac.rs
Vesna Tumbas ŠaponjacCollege of Pharmacy University of HoustonEmail được xác minh tại central.uh.edu
Kata TrifkovicInlecom Commercial Pathways, IrelandEmail được xác minh tại inlecomsystems.com
Sladjana ZilicMaize Research InstituteEmail được xác minh tại mrizp.rs
Margarida Moldão MartinsProfessora no Instituto Superior de AgronomiaEmail được xác minh tại isa.utl.pt
Vitor D AlvesInstituto Superior de AgronomiaEmail được xác minh tại isa.ulisboa.pt
Brian GibsonChair of Brewing and Beverage Technology, TU BerlinEmail được xác minh tại tu-berlin.de
Sasa DespotovicАssistant professor, Faculty of Agriculture, University of BelgradeEmail được xác minh tại agrif.bg.ac.rs
Miona Belović, PhDUniversity of Novi Sad, Institute of Food TechnologyEmail được xác minh tại fins.uns.ac.rs
Maria Teresa CoelhoInstituto Politécnico de Castelo BrancoEmail được xác minh tại ipcb.pt
Nikola MilasinovicFull Professor, University of Criminal Investigation and Police Studies; Visiting ProfessorEmail được xác minh tại tmf.bg.ac.rs

Theo dõi

Ana Kalušević

Professor of Applied Studies, Academy of Applied Studies Belgrade

Email được xác minh tại agrif.bg.ac.rs

Encapsulation of bioactives Utilization of byproducts Functional food products / Inkapsulacija


Tiêu đề Sắp xếp theo số lượt trích dẫn Sắp xếp theo năm Sắp xếp theo tiêu đề	Trích dẫn bởi Trích dẫn bởi	Năm
An overview of encapsulation technologies for food applications B Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., & Bugarski Procedia Food Science 1, 1806-1815, 2011	1215*	2011
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds V Đorđević, V., Balanč, B., Belščak-Cvitanović, A., Lević, S., Trifković, K ... Food Engineering Reviews, 1-39, 2014	563*	2014
Aroma formation by immobilized yeast cells in fermentation processes V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ... Yeast 32 (1), 173-216, 2015	102	2015
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying A Belščak-Cvitanović, S Lević, A Kalušević, I Špoljarić, V Đorđević, ... Food and bioprocess technology 8, 2444-2460, 2015	90	2015
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste B Nedović, V. A., Mantzouridou, F. T., Đorđević, V. B., Kalušević, A. M ... Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017	86*	2017
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste GC Jelena Vulic, Vanja Šeregelj, Ana Kaluševic, Steva Levic, Viktor Nedovic ... Molecules 24 (15), 2837, 2019	83	2019
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ... Journal of microencapsulation 36 (8), 704-714, 2019	82	2019
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract VAN Ana M. Kalušević, Steva M. Lević, Bojan R. Čalija, Jela R. Milić ... Journal of Food Science and Technology, 2017	79	2017
Encapsulation systems in the food industry B Nedović, V., Kalušević, A., Manojlović, V., Petrović, T., & Bugarski Advances in Food Process Engineering Research and Applications, 229-253, 2013	78	2013
Characterization of peppermint (Mentha piperita L.) essential oil encapsulates N Yilmaztekin, Lević, Kalušević, Cam, Bugarski, Rakić, Pavlović Journal of Microencapsulation, 2019	76	2019
Microencapsulation of Anthocyanin-rich Black Soybean Coat Extract by Spray Drying using Maltodextrin, Gum Arabic and Skimmed Milk Powder A Kalušević, S Lević, B Čalija, M Pantić, M Belović, V Pavlović, B Bugarski, ... Journal of Microencapsulation 5 (http://www.tandfonline.com/eprint/BsgvyT), 1-36, 2017	74	2017
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract B Balanč, A Kalušević, I Drvenica, MT Coelho, V Djordjević, VD Alves, ... Journal of food science 81 (1), E65-E75, 2016	73	2016
Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović Antioxidants 9 (5), 413, 2020	71	2020
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ... Foods 8 (11), 561, 2019	70	2019
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.) D Paunović, A Kalušević, T Petrović, T Urošević, D Djinović, V Nedović, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (1), 108-113, 2019	68	2019
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Journal of Microencapsulation 36 (8), 693-703, 2019	59	2019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze-Drying VN Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić ... Food Technology and Biotechnology 57 (2), 2019	55	2019
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ... 6th Central European Congress On Food, 1075-1081, 2012	33	2012
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Lekovite sirovine, 9-16, 2018	28	2018
Encapsulation technologies for polyphenol-loaded microparticles in food industry DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović Green food processing techniques, 335-367, 2019	26	2019

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