| Kinetics and Metabolism of Bifidobacterium adolescentis MB 239 Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides A Amaretti, T Bernardi, E Tamburini, S Zanoni, M Lomma, D Matteuzzi, ... Applied and Environmental Microbiology 73 (11), 3637-3644, 2007 | 145 | 2007 |
| Overview of the environmental problems in beet sugar processing: possible solutions G Vaccari, E Tamburini, G Sgualdino, K Urbaniec, J Klemeš Journal of Cleaner Production 13 (5), 499-507, 2005 | 128 | 2005 |
| Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles–What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis E Tamburini, S Costa, D Summa, L Battistella, EA Fano, G Castaldelli Environmental research 196, 110974, 2021 | 122 | 2021 |
| Assessment of In‐Line Near‐Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes S Tosi, M Rossi, E Tamburini, G Vaccari, A Amaretti, D Matteuzzi Biotechnology progress 19 (6), 1816-1821, 2003 | 100 | 2003 |
| Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates A Amaretti, E Tamburini, T Bernardi, A Pompei, S Zanoni, G Vaccari, ... Applied microbiology and biotechnology 73, 654-662, 2006 | 88 | 2006 |
| Near-infrared spectroscopy: A tool for monitoring submerged fermentation processes using an immersion optical-fiber probe E Tamburini, G Vaccari, S Tosi, A Trilli Applied Spectroscopy 57 (2), 132-138, 2003 | 83 | 2003 |
| Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis E Tamburini, S Costa, MG Marchetti, P Pedrini Biomolecules 5 (3), 1979-1989, 2015 | 74 | 2015 |
| Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach E Tamburini, E Turolla, EA Fano, G Castaldelli Sustainability 12 (9), 3814, 2020 | 67 | 2020 |
| Due teatri per il principe: studi sulla committenza teatrale di Lorenzo Onofrio Colonna (1659-1689) E Tamburini, S Rotondi (No Title), 1997 | 66 | 1997 |
| Biogas from agri-food and agricultural waste can appreciate agro-ecosystem services: The case study of Emilia Romagna region E Tamburini, M Gaglio, G Castaldelli, EA Fano Sustainability 12 (20), 8392, 2020 | 63 | 2020 |
| Life cycle based evaluation of environmental and economic impacts of agricultural productions in the Mediterranean area E Tamburini, P Pedrini, MG Marchetti, EA Fano, G Castaldelli Sustainability 7 (3), 2915-2935, 2015 | 63 | 2015 |
| Trends and opportunities of bivalve shells’ waste valorization in a prospect of circular blue bioeconomy D Summa, M Lanzoni, G Castaldelli, EA Fano, E Tamburini Resources 11 (5), 48, 2022 | 62 | 2022 |
| Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy E Tamburini, S Costa, I Rugiero, P Pedrini, MG Marchetti Sensors 17 (4), 746, 2017 | 62 | 2017 |
| Monitoring key parameters in bioprocesses using near-infrared technology E Tamburini, MG Marchetti, P Pedrini Sensors 14 (10), 18941-18959, 2014 | 59 | 2014 |
| Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink E Tamburini, E Turolla, M Lanzoni, D Moore, G Castaldelli Science of the Total Environment 848, 157508, 2022 | 56 | 2022 |
| Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi S Costa, DG Dedola, S Pellizzari, R Blo, I Rugiero, P Pedrini, E Tamburini Water 9 (12), 935, 2017 | 53 | 2017 |
| Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) is a Fully Sustainable Aquaculture Practice and a Carbon Sink E Turolla, G Castaldelli, EA Fano, E Tamburini Sustainability 12 (13), 5252, 2020 | 52 | 2020 |
| Chemical Characterization (GC/MS and NMR Fingerprinting) and Bioactivities of South‐African Pelargonium capitatum (L.) L' Her. (Geraniaceae) Essential Oil A Guerrini, D Rossi, G Paganetto, M Tognolini, M Muzzoli, C Romagnoli, ... Chemistry & biodiversity 8 (4), 624-642, 2011 | 52 | 2011 |
| Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production E Tamburini, T Bernardi, G Castaldelli, G Tumiatti, S Ferro Energy & Environmental Science 4 (2), 551-557, 2011 | 45 | 2011 |
| Fermentation as a strategy for bio-transforming waste into resources: lactic acid production from agri-food residues S Costa, D Summa, B Semeraro, F Zappaterra, I Rugiero, E Tamburini Fermentation 7 (1), 3, 2020 | 42 | 2020 |
