| Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Quality 2021 (1), 5529613, 2021 | 17 | 2021 |
| Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Measurement and Characterization 15 (5), 4686-4695, 2021 | 11 | 2021 |
| Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms M Kazempour‑Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Measurement and Characterization, 1-1, 2021 | 3 | 2021 |
| Correction to: antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms KS Maryam, R Ladan, G Mehrdad, S Anoosheh, H Fakhrisadat Journal of Food Measurement & Characterization 16 (1), 804-804, 2022 | 1 | 2022 |
| In vitro Cytotoxic Effects of Sertraline on Normal Cells F Amini Khodashahri, P Gordi, M Kazempour Sammak, H Mani International Journal of BioLife Sciences (IJBLS) 1 (3), 134-140, 2022 | | 2022 |
| The influence of inulin on the survival of Lactobacillus casei in a synbiotic squash jam MKP Sammak Journal of Biological Studies 5 (1), 28-37, 2022 | | 2022 |
| Research Article Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini | | 2021 |
| Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms [Erratum: February 2022, v. 16 (1); p. 804] M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini | | 2021 |
| Evaluation of sensory and physicochemical properties of Synbiotic squash jam MKP Samak, M Hashemiravan, F Mokhtari INTERNATIONAL JOURNAL OF ADVANCED BIOTECHNOLOGY AND RESEARCH 7, 1537-1544, 2016 | | 2016 |
Anousheh SharifanAssociate Professor of the Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranEmail được xác minh tại srbiau.ac.ir