Theo dõi
Santhosh Ravichandran
Santhosh Ravichandran
Research scholar at National Institute of Technology, Rourkela, India
Email được xác minh tại nitrkl.ac.in
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Nanoclay-based active food packaging systems: A review
D Nath, R Santhosh, K Pal, P Sarkar
Food Packaging and Shelf Life 31, 100803, 2022
892022
Novel food packaging materials including plant-based byproducts: A review
R Santhosh, D Nath, P Sarkar
Trends in Food Science & Technology 118, 471-489, 2021
852021
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum …
R Santhosh, P Sarkar
Food Hydrocolloids 133, 107917, 2022
772022
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation 42 (12), e13846, 2018
502018
Agar-based edible films and food packaging application: A comprehensive review
S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang
Trends in Food Science & Technology 141, 104198, 2023
352023
Biopolymer-based edible films and coatings for food applications
M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 81-107, 2021
282021
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
R Thakur, R Santhosh, Y Kumar, VR Suryavanshi, H Singhi, ...
Trends in Food Science & Technology 140, 104143, 2023
262023
Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
A Ps, S K, S Potluri
Journal of Food Processing and Preservation 42 (1), e13359, 2018
172018
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
J Ahmed, R Santhosh, R Thakur, M Mulla, P Sarkar
Food Packaging and Shelf Life 38, 101117, 2023
162023
Optimization of protein extraction from yellow mealworm larvae
R Santhosh, BK Yadav, A Rawson
Int. J. Chem. Stud 7, 4577-4582, 2019
142019
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota …
R Santhosh, P Sarkar
International Journal of Biological Macromolecules 260, 129625, 2024
132024
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
S Roy, B Malik, R Chawla, S Bora, T Ghosh, R Santhosh, R Thakur, ...
International Journal of Biological Macromolecules, 134658, 2024
122024
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties–A review
R Santhosh, J Ahmed, R Thakur, P Sarkar
Sustainable Food Technology 2 (2), 307-330, 2024
122024
Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films
D Nath, R Santhosh, J Ahmed, P Sarkar
Journal of Food Process Engineering 45 (8), e14065, 2022
102022
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ...
Sustainable Chemistry and Pharmacy 37, 101398, 2024
92024
Polysaccharide–oil complexes as edible films
R Santhosh, M Hoque, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 109-133, 2021
92021
Nanocomposites in food packaging
D Nath, R Chetri, R Santhosh, P Sarkar
Food, Medical, and Environmental Applications of Nanomaterials, 167-203, 2022
72022
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ...
Packaging Technology and Science 36 (8), 715-727, 2023
52023
Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)
R Santhosh, R Thakur, P Sarkar, S Janaswamy
Food Chemistry 463, 141327, 2025
32025
Biopolymers as edible coating for food: Recent trends
R Santhosh, A Tiwari, A Rawson
Polymer coatings: Technology and applications, 233-274, 2020
32020
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