| Modeling sustainable food systems T Allen, P Prosperi Environmental management 57 (5), 956-975, 2016 | 317 | 2016 |
| Climate-related scenarios for financial stability assessment: An application to France T Allen, S Dees, CM Caicedo Graciano, V Chouard, L Clerc, A de Gaye, ... https://publications.banque-france.fr/sites/default/files/medias/documents …, 2020 | 162 | 2020 |
| Climate-related scenarios for financial stability assessment: an application to France T Allen, S Dees, V Chouard, L Clerc, A de Gaye, A Devulder, S Diot, ... Working paper n°774, Banque de France, 2020 | 152 | 2020 |
| Agricultural biodiversity, social–ecological systems and sustainable diets T Allen, P Prosperi, B Cogill, G Flichman Proceedings of the Nutrition Society 73 (4), 498-508, 2014 | 133 | 2014 |
| Agriculture, food and jobs in West Africa T Allen, P Heinrigs, I Heo West African Papers, 2018 | 132 | 2018 |
| A Delphi approach to develop sustainable food system metrics T Allen, P Prosperi, B Cogill, M Padilla, I Peri Social Indicators Research 141, 1307-1339, 2019 | 115 | 2019 |
| Towards metrics of sustainable food systems: A review of the resilience and vulnerability literature P Prosperi, T Allen, B Cogill, M Padilla, I Peri Environment Systems and Decisions 36, 3-19, 2016 | 89 | 2016 |
| Sustainability and food & nutrition security: A vulnerability assessment framework for the Mediterranean region P Prosperi, T Allen, M Padilla, I Peri, B Cogill Sage Open 4 (2), 2158244014539169, 2014 | 83 | 2014 |
| A'Silent Spring'for the Financial System? Exploring Biodiversity-Related Financial Risks in France R Svartzman, E Espagne, G Julien, HL Paul, S Mathilde, T Allen, J Berger, ... Banque de France Working Paper, 2021 | 58 | 2021 |
| Emerging opportunities in the West African food economy T Allen, P Heinrigs OECD, 2016 | 45 | 2016 |
| A “Silent Spring” for the Financial System R Svartzman, E Espagne, J Gauthey, P Hadji-Lazaro, M Salin, T Allen, ... Exploring biodiversity-related financial risks in France, 2021 | 34 | 2021 |
| Metrics of sustainable diets and food systems T Allen, P Prosperi, B Cogill Workshop Report, Bioversity International, Rome, 2014 | 30 | 2014 |
| Bio-economic modeling: State-of-the-art and key priorities G Flichman, T Allen IFPRI, Washington, DC, 2015 | 27 | 2015 |
| The cost of high food prices in West Africa T Allen West African Papers, 2017 | 26 | 2017 |
| Informal economy and food security L Hitimana, T Allen, P Heinrigs West African Futures 6, 1-8, 2011 | 18 | 2011 |
| Assessing consumption-production-resources nexus decisions for rice-focused agricultural households in Sierra Leone R Chenoune, T Allen, AM Komarek, SG y Paloma, G Flichman, A Capillon, ... Land Use Policy 67, 597-607, 2017 | 17* | 2017 |
| Agriculture, alimentation et emploi en Afrique de l’Ouest T Allen, P Heinrigs, I Heo Notes ouest-africaines, 2018 | 13 | 2018 |
| Les nouvelles opportunités de l'économie alimentaire ouest-africaine T Allen, P Heinrigs Notes ouest-africaines, 2016 | 11 | 2016 |
| Modelling agri-food policy impact at farm-household level in developing countries (FSSIM-Dev): application to Sierra Leone K Louhichi, SG y Paloma, H Belhouchette, T Allen, J Fabre, MB Fonseca, ... JRC Research Reports, 2013 | 10 | 2013 |
| Impacts des variations de prix sur la qualité nutritionnelle du panier alimentaire des ménages français T Allen PhD dissertation, Université Montpellier 1, 2010 | 7 | 2010 |
Paolo ProsperiAssociate Professor HDR - CIHEAM-IAMM / UMR MoISAEmail được xác minh tại iamm.fr
