| Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility: Reflection from North Cyprus C Tosun, MO Parvez, Y Bilim, L Yu International Journal of Hospitality Management 103, 103218, 2022 | 91 | 2022 |
| Antecedents of human-robot collaboration: theoretical extension of the technology acceptance model MO Parvez, H Arasli, A Ozturen, RN Lodhi, V Ongsakul Journal of Hospitality and Tourism Technology 13 (2), 240-263, 2022 | 86 | 2022 |
| Use of machine learning technology for tourist and organizational services: high-tech innovation in the hospitality industry MO Parvez Journal of Tourism Futures 7 (2), 240-244, 2021 | 75 | 2021 |
| Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic MO Parvez, A Öztüren, C Cobanoglu, H Arasli, KK Eluwole International Journal of Hospitality Management 107, 103336, 2022 | 70 | 2022 |
| The role of trust in tourists’ motivation to participate in co-creation R Arıca, B Kodas, C Cobanoglu, MO Parvez, V Ongsakul, V Della Corte Tourism Review 78 (4), 1182-1202, 2023 | 37 | 2023 |
| Challenging the mainstream assumption of social media influence on destination choice W Marc Lim, A Ahmad, T Rasul, M Omar Parvez Tourism Recreation Research 46 (1), 137-140, 2021 | 30 | 2021 |
| Hospitality and tourism information technology C Cobanoglu, S Dogan, K Berezina, G Collins, L Nanu, ... University of South Florida M3 Center Publishing 17 (9781732127593), 2, 2021 | 17 | 2021 |
| Opportunities and challenges of utilizing service robots in tourism industry: a tool for recovery from COVID-19 pandemic MO Parvez, C Cobanoglu Journal of Smart Tourism 1 (3), 17-20, 2021 | 12 | 2021 |
| Does coronavirus (COVID-19) transform travel and tourism to automation (robots)? O Parvez, A Ozturen, C Cobanoglu University of South Florida (USF) M3 Publishing 5 (2021), 3, 2021 | 6 | 2021 |
| Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services MO Parvez, KK Eluwole, TT Lasisi Journal of Hospitality and Tourism Technology 15 (5), 808-824, 2024 | 5 | 2024 |
| The antecedents of top management’s involvement in green technology innovation G Del Gaudio, MO Parvez, MS Hossain, E Di Taranto E, C Cobanoglu, ... Journal of Hospitality Marketing & Management 33 (8), 1129-1152, 2024 | 5 | 2024 |
| Enhancing service adaptability: a moderated mediation model of workplace ostracism, robot anthropomorphism, employees’ readiness to change, and performance efficacy AK Patwary, MS Hossain, TG Mistry, MO Parvez Journal of Hospitality and Tourism Technology, 2024 | 3 | 2024 |
| Meeting the needs of physically disabled tourists: use of service robots toward the hotel attachment MO Parvez, MS Hossain, AK Patwary, Z Elkhwesky, S Ur Rehman, F Ali Journal of Hospitality and Tourism Technology 15 (4), 574-591, 2024 | 2 | 2024 |
| Effects of Favoritism on Turnover Intention via Customer, Coworker and Supervisor Incivilities: An Empirical Study on Bangladesh Hotels MO Parvez Eastern Mediterranean University (EMU)-Doğu Akdeniz Üniversitesi (DAÜ), 2017 | 2 | 2017 |
| Unveiling the mediating mechanisms: service recovery and customer advocacy between app attachment and customers’ responses L Aureliano-Silva, X Fu, C Cobanoglu, MO Parvez Journal of Hospitality and Tourism Insights 8 (1), 1-19, 2025 | 1 | 2025 |
| Traveling with ChatGPT and providing translation services for travelers Z Kundan, MS Hossain, MS Islam, MN Alam, MO Parvez Tourism Review, 2024 | 1 | 2024 |
| Application of fuzzy-set qualitative comparative analysis (fsQCA) in hospitality and tourism research: a bibliometric study KK Eluwole, TT Lasisi, MO Parvez, C Cobanoglu Journal of Hospitality and Tourism Insights 7 (5), 3032-3054, 2024 | 1 | 2024 |
| Unravelling the Nexus Between Antecedents of Customer Satisfaction and Innovative Service Acceptance in Restaurants MS Hossain, GSA Khalifa, AK Patwary, MS Akter, MO Pervez Journal of Culinary Science & Technology, 1-21, 2024 | 1 | 2024 |
| Diving into the ocean: revealing travellers’ intention to participate in underwater tourism M Omar Parvez, K Mohamed Jasim, MN Alam, Z Elkhwesky, M Cavusoglu, ... Tourism Recreation Research, 1-16, 2025 | | 2025 |
| Customers’ acceptance of AI-powered robot chefs in casual dining restaurants MO Parvez, MS Hossain, MS Islam, KK Eluwole Journal of Hospitality and Tourism Insights, 2024 | | 2024 |
Cihan CobanogluMcKibbon Distinguished Chair Professor of Hospitality Technology, University of South FloridaEmail được xác minh tại cihan.org