| Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein N Hidayat, B.T., Wea, A. and Andriati Food Research 2 (1), 20-31, 2018 | 87 | 2018 |
| In-vitro molecular docking analysis of microalgae extracted phycocyanin as an anti-diabetic candidate HSH Munawaroh, GG Gumilar, F Nurjanah, G Yuliani, S Aisyah, D Kurnia, ... Biochemical Engineering Journal 161, 107666, 2020 | 52 | 2020 |
| Photostabilization of phycocyanin from Spirulina platensis modified by formaldehyde HSH Munawaroh, GG Gumilar, CR Alifia, M Marthania, B Stellasary, ... Process Biochemistry 94, 297-304, 2020 | 52 | 2020 |
| Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security R Wikandari, Manikharda, S Baldermann, A Ningrum, MJ Taherzadeh Bioengineered 12 (2), 11305-11330, 2021 | 40 | 2021 |
| Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.) A Ningrum, NN Minh, M Schreiner International Journal of Food Properties 18 (9), 1905-1914, 2015 | 29 | 2015 |
| Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat F Azizah, H Nursakti, A Ningrum, Supriyadi Polymers 15 (9), 2075, 2023 | 26 | 2023 |
| Effects of edible coatings of chitosan-fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage AS Sekarina, HSH Munawaroh, E Susanto, PL Show, A Ningrum Carbohydrate Polymer Technologies and Applications 5, 100287, 2023 | 22 | 2023 |
| Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties TS Purdi, AD Setiowati, A Ningrum Journal of Food Measurement and Characterization 17 (5), 5474-5486, 2023 | 20 | 2023 |
| Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide HSH Munawaroh, RN Pratiwi, GG Gumilar, S Aisyah, S Rohilah, ... International journal of biological macromolecules 231, 123248, 2023 | 20 | 2023 |
| Application of centrifugal precipitation chromatography and high‐speed counter‐current chromatography equipped with a spiral tubing support rotor for the isolation and partial … S Baldermann, A Ningrum, Z Yang, A Murata, P Fleischmann, ... Journal of separation science 34 (19), 2759-2764, 2011 | 20 | 2011 |
| In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin … ZA Harvian, A Ningrum, SRI Anggrahini, W Setyaningsih Materials science forum 948, 85-94, 2019 | 19 | 2019 |
| Effect of sodium hydroxide and sodium hypochlorite on the physicochemical characteristics of jack bean skin (Canavalia ensiformis) C Aurelia, A Murdiati, A Ningrum Pakistan Journal of Nutrition 18 (2), 193-200, 2019 | 19 | 2019 |
| Pandan leaves:" Vanilla of the East" as potential natural food ingredient A Ningrum, M Schreiner Agro Food Industry Hi-Tech 25 (3), 10-+, 2014 | 19 | 2014 |
| In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect DW Wardani, A Ningrum, N Vanidia, HSH Munawaroh, E Susanto, ... Food Hydrocolloids for Health 3, 100126, 2023 | 17 | 2023 |
| In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation HSH Munawaroh, GG Gumilar, JD Berliana, S Aisyah, VA Nuraini, ... Environmental Research 212, 113002, 2022 | 16 | 2022 |
| Analisis pangan U Santoso, W Setyaningsih, A Ningrum, A Ardhi UGM PRESS, 2021 | 16 | 2021 |
| Characterization of tuna skin gelatin edible films with various plasticizers‐essential oils and their effect on beef appearance A Ningrum, A Widyastuti Perdani, Supriyadi, H Siti Halimatul Munawaroh, ... Journal of Food Processing and Preservation 45 (9), e15701, 2021 | 15 | 2021 |
| In silico approach of glycinin and conglycinin chains of soybean by-product (Okara) using papain and bromelain A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ... Molecules 27 (20), 6855, 2022 | 12 | 2022 |
| Carotenoid‐Cleavage Activities of Crude Enzymes from Pandanous amryllifolius A Ningrum, M Schreiner Chemistry & Biodiversity 11 (11), 1871-1881, 2014 | 12 | 2014 |
| Development of edible coating from gelatin composites with the addition of black tea extract (Camellia sinensis) on minimally processed watermelon (Citrullus lanatus) S Salsabiela, A Sukma Sekarina, H Bagus, A Audiensi, F Azizah, ... Polymers 14 (13), 2628, 2022 | 11 | 2022 |