| Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus ostreatus BA Iwalokun, UA Usen, AA Otunba, DK Olukoya African Journal of Biotechnology 6 (15), 2007 | 280 | 2007 |
| Antibacterial activity of some medicinal plants from Nigeria DK Olukoya, N Idika, T Odugbemi Journal of ethnopharmacology 39 (1), 69-72, 1993 | 177 | 1993 |
| Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices F Bringel, A Castioni, DK Olukoya, GE Felis, S Torriani, F Dellaglio International Journal of Systematic and Evolutionary Microbiology 55 (4 …, 2005 | 144 | 2005 |
| Vibriocidal activities of some local herbs KA Akinsinde, DK Olukoya Journal of Diarrhoeal Diseases Research, 127-129, 1995 | 102 | 1995 |
| Production of DogiK: an improved Ogi (Nigerian fermented weaning food) with potentials for use in diarrhoea control DK Olukoya, SI Ebigwei, NA Olasupo, AA Ogunjimi Journal of Tropical Pediatrics 40 (2), 108-113, 1994 | 90 | 1994 |
| Identification of Lactobacillus species associated with selected African fermented foods NA Olasupo, DK Olukoya, SA Odunfa Zeitschrift für Naturforschung C 52 (1-2), 105-108, 1997 | 69 | 1997 |
| Prevalence of multi-drug resistant Salmonella typhi among clinically diagnosed typhoid fever patients in Lagos, Nigeria A Kabir’O, AO Coker, DK Olukoya, AO Oyefolu, EP Amorighoye, ... Zeitschrift für Naturforschung C 55 (5-6), 489-493, 2000 | 68 | 2000 |
| Plasmid profile analysis and antimicrobial susceptibility patterns of Shigella isolates from Nigeria DK Olukoya, O Oni Epidemiology & Infection 105 (1), 59-64, 1990 | 61 | 1990 |
| Studies on bacteriocinogenic Lactobacillus isolates from selected Nigerian fermented foods NA Olasupo, DK Olukoya, SA Odunfa Journal of Basic Microbiology 35 (5), 319-324, 1995 | 59 | 1995 |
| Assessment of a bacteriocin-producingLactobacillus strain in the control of spoilage of a cereal-based African fermented food NA Olasupo, DK Olukoya, SA Odunfa Folia microbiologica 42 (1), 31-34, 1997 | 49 | 1997 |
| Plasmid profiles and antibiotic susceptibility patterns of Lactobacillus isolated from fermented foods in Nigeria DK Olukoya, SI Ebigwei, OO Adebawo, FO Osiyemi Food microbiology 10 (4), 279-285, 1993 | 47 | 1993 |
| Characterisation of the bacteriocins produced by Lactobacillus pensosus DK7 isolated from Ogi and Lactobacillus plantarum DK9 from Fufu DK Olukoya, PS Tichaczek, A Butsch, RF Vogel, WP Hammes Chemie, Mikrobiologie, Technologie der Lebensmittel 15 (3-4), 65-68, 1993 | 39* | 1993 |
| Plasmid profiles and antimicrobial susceptibility patterns of Vibrio cholerae O1 strain isolated during a recent outbreak in Nigeria DK Olukoya, AA Ogunjimi, AM Abaelu Journal of diarrhoeal diseases research, 118-121, 1995 | 31 | 1995 |
| Isolation and characterization of heavy metals resistant bacteria from Lagos Lagoon DK Olukoya, SI Smith, MO Ilori Folia microbiologica 42 (5), 441-444, 1997 | 30 | 1997 |
| Current status of biotyping, antibiogram and plasmid profiles of Escherichia coli isolates KA Abimbola, CL Obi, SA Alabi, DK Olukoya, RN Ndip East African medical journal 70 (4), 207-210, 1993 | 30 | 1993 |
| Some aspects of traditional therapy of Gonorrhoea in Lagos, Nigeria DK Olukoya, TO Odugbemi, SOA Bamgbose Journal of Research in Ethno-Medicine 1, 26-29, 1986 | 26 | 1986 |
| Plasmid profiles of bacteriocin-producingLactobacillus isolates from African fermented foods NA Olasupo, DK Olukoya, SA Odunfa Folia microbiologica 39 (3), 181-186, 1994 | 25 | 1994 |
| Antimicrobial resistance patterns and plasmids of enteropathogenic Escherichia coli isolated in Nigeria DK Olukoya, O Daini, SA Alabi, AO Coker, T Odugbemi, EO Akinrimisi European Journal of Epidemiology 4 (3), 306-309, 1988 | 24 | 1988 |
| Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products AA Otunba, AA Osuntoki, DK Olukoya, BA Babalola Heliyon 7 (12), e08536, 2021 | 23 | 2021 |
| Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods NA Olasupo, DK Olukoya, SA Odunfa Nahrung (Weinheim) 40 (1), 45-46, 1996 | 22 | 1996 |
Nurudeen ayoade olasupoProfessor of Microbiology, Lagos State UniversityEmail được xác minh tại lasu.edu.ng