| Free Radical Scavengers and Antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.) J Cheel, C Theoduloz, J Rodríguez, G Schmeda-Hirschmann Journal of agricultural and food chemistry 53 (7), 2511-2517, 2005 | 409 | 2005 |
| The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly Molecules 18 (2), 1672-1692, 2013 | 216 | 2013 |
| Bioguided Isolation and Identification of the Nonvolatile Antioxidant Compounds from Fennel (Foeniculum vulgare Mill.) Waste I Parejo, F Viladomat, J Bastida, G Schmeda-Hirschmann, J Burillo, ... Journal of agricultural and food chemistry 52 (7), 1890-1897, 2004 | 200 | 2004 |
| Traditional medicine and gastroprotective crude drugs G Schmeda-Hirschmann, E Yesilada Journal of ethnopharmacology 100 (1-2), 61-66, 2005 | 198 | 2005 |
| Antifungal Chalcones and New Caffeic Acid Esters from Zuccagnia punctata Acting against Soybean Infecting Fungi L Svetaz, A Tapia, SN López, RLE Furlán, E Petenatti, R Pioli, ... Journal of Agricultural and Food chemistry 52 (11), 3297-3300, 2004 | 187 | 2004 |
| Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Food Composition and Analysis 23 (6), 545-553, 2010 | 185 | 2010 |
| Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler J Cheel, C Theoduloz, JA Rodríguez, PDS Caligari, ... Food Chemistry 102 (1), 36-44, 2007 | 176 | 2007 |
| Free radical scavengers and antioxidants from Baccharis grisebachii A Tapia, J Rodriguez, C Theoduloz, S Lopez, GE Feresin, ... Journal of Ethnopharmacology 95 (2-3), 155-161, 2004 | 173 | 2004 |
| Free-radical scavengers and antioxidants from Peumus boldus Mol.(" Boldo") G Schmeda-Hirschmann, JA Rodriguez, C Theoduloz, SL Astudillo, ... Free radical research 37 (4), 447-452, 2003 | 167 | 2003 |
| Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ... Food chemistry 190, 392-402, 2016 | 164 | 2016 |
| A survey of medicinal plants of Minas Gerais, Brazil GS Hirschmann, AR de Arias Journal of ethnopharmacology 29 (2), 159-172, 1990 | 162 | 1990 |
| Preliminary pharmacological studies on Eugenia uniflora leaves: xanthine oxidase inhibitory activity G Schmeda-Hirschmann, C Theoduloz, L Franco, E Ferro, AR De Arias Journal of ethnopharmacology 21 (2), 183-186, 1987 | 151 | 1987 |
| Argentinean propolis from Zuccagnia punctata Cav.(Caesalpinieae) exudates: phytochemical characterization and antifungal activity MB Agüero, M Gonzalez, B Lima, L Svetaz, M Sánchez, S Zacchino, ... Journal of Agricultural and Food Chemistry 58 (1), 194-201, 2010 | 146 | 2010 |
| Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection … MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 115 (2), 775-784, 2009 | 135 | 2009 |
| Bioactive alkyl phenols and embelin from Oxalis erythrorhiza GE Feresin, A Tapia, M Sortino, S Zacchino, AR de Arias, A Inchausti, ... Journal of Ethnopharmacology 88 (2-3), 241-247, 2003 | 132 | 2003 |
| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 113 (2), 377-385, 2009 | 131 | 2009 |
| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann Food chemistry 139 (1-4), 289-299, 2013 | 129 | 2013 |
| Free radical scavengers from Mutisia friesiana (asteraceae) and Sanicula graveolens (apiaceae) C Viturro, A Molina, G Schmeda‐Hirschmann Phytotherapy Research 13 (5), 422-424, 1999 | 129 | 1999 |
| Oleanolic acid promotes healing of acetic acid-induced chronic gastric lesions in rats JA Rodrı́guez, L Astudillo, G Schmeda-Hirschmann Pharmacological Research 48 (3), 291-294, 2003 | 121 | 2003 |
| Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Chromatography A 1217 (4), 443-449, 2010 | 118 | 2010 |
