Theo dõi
Navyashree N
Navyashree N
National Institute of Food Technology Entrepreneurship and Management, Thanjavur
Email được xác minh tại iifpt.edu.in
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy
Food Chemistry 374, 131665, 2022
522022
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and …
N Navyashree, M Buvaneswaran, CK Sunil, A Rawson, V Natarajan
Journal of Food Process Engineering, e14200, 2022
152022
Effect of germination and roasting on dimensional, gravimetric and physicochemical properties of white finger millet, KMR-340
VN Navyashree N , Sunil CK, Ashish Rawson
International Journal of Botany Studies 6 (5), 1277-1282, 2021
22021
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