| A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ... Foods 11 (3), 319, 2022 | 64 | 2022 |
| How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions MT Rahman, S Akter, MR Rana, AA Sabuz, MF Jubayer Journal of Agriculture and Food Research 7, 100258, 2022 | 58 | 2022 |
| Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments M Rahman, MS Hasan, R Islam, R Rana, A Sayem, MAA Sad, A Matin, ... International Journal of Environmental Research and Public Health 19 (11), 6630, 2022 | 52 | 2022 |
| Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation T Ahmed, MR Rana, W Zzaman, R Ara, MG Aziz Heliyon 7 (10), 2021 | 43 | 2021 |
| Health-Promoting Potential of Millet: A Review AA Sabuz, MR Rana, T Ahmed, MM Molla, N Islam, HH Khan, ... Separations 10 (2), 80, 2023 | 34 | 2023 |
| Traceability of Sweeteners in Soy Yogurt using Linear Discriminant Analysis of Physicochemical and Sensory Parameters MR Rana, M Babor, AA Sabuz Journal of Agriculture and Food Research, 100155, 2021 | 29 | 2021 |
| Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits. JS Jothi, S Hashem, MR Rana, MRT Rahman, M Shams-Ud-Din Journal of Scientific Research 6 (3), 2014 | 28 | 2014 |
| Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis T Ahmed, AA Sabuz, A Mohaldar, HM Fardows, BS Inbaraj, M Sharma, ... Foods 12 (2), 237, 2023 | 27 | 2023 |
| Applications of non-thermal technologies in food processing Industries-A review SM Safwa, T Ahmed, S Talukder, A Sarkar, MR Rana Journal of Agriculture and Food Research 18, 100917, 2024 | 24 | 2024 |
| Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology T Ahmed, MR Rana, MR Maisha, ASM Sayem, M Rahman, R Ara Heliyon 8 (10), 2022 | 23 | 2022 |
| Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of … A Biswas, T Ahmed, MR Rana, MM Hoque, MF Ahmed, M Sharma, ... Agronomy 13 (1), 147, 2023 | 19 | 2023 |
| Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle … T Ahmed, MR Rana, MA Hossain, S Ullah, M Suzauddula Biomass Conversion and Biorefinery, 1-15, 2023 | 18 | 2023 |
| Aged leaves effect on essential components in green and oolong tea MM Rahman, MA Kalam, MA Salam, MR Rana International Journal of Agricultural Research, Innovation and Technology …, 2013 | 18 | 2013 |
| Characterization of Wheat Flour Bread Fortified with Banana Flour T Rahman, S Akter, AA Sabuz, R Rana International Journal of Food Science and Agriculture 5 (1), 7-11, 2021 | 17 | 2021 |
| Mango (Mangifera indica L.) fiber concentrates: Processing, modification and utilization as a food ingredient RM Galib, M Alam, R Rana, R Ara Food Hydrocolloids for Health 2, 100096, 2022 | 16 | 2022 |
| Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal (Piper chaba H.) Stem R Rana, A Islam, AA Sabuz, M Hasan, R Ara Int J Food Sci Agric 4 (4), 482-491, 2020 | 13 | 2020 |
| Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava SS Shanta, T Ahmed, MF Jubayer, M Sharma, K Sridhar, MM Hoque, ... Agronomy 13 (2), 538, 2023 | 12 | 2023 |
| Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021 | 11 | 2021 |
| Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt A Akhi, T Ahmed, R Ara, MR Rana Journal of Agriculture and Food Research 15, 100918, 2024 | 10 | 2024 |
| Stability of organic food colorant extracted from annatto seeds on food matrix AA Sabuz, MHH Khan, MT Rahman, R Rana, S Brahma | 9* | |
Ashfak Ahmed SabuzPhD Student, Charles Sturt University & Scientific Officer, PHTD,BARIEmail được xác minh tại bari.gov.bd