| Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum) N Kalathil, N Thirunavookarasu, K Lakshmipathy, DV Chidanand, ... Journal of Agriculture and Food Research 13, 100648, 2023 | 14 | 2023 |
| Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage TS Byresh, B Malini, L Kavitha, CK Sunil, DV Chidanand, ... Food and Humanity 1, 742-752, 2023 | 10 | 2023 |
| Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour K Lakshmipathy, M Buvaneswaran, A Rawson, DV Chidanand Food Chemistry 449, 139265, 2024 | 7 | 2024 |
| Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system K Lakshmipathy, N Thirunavookarasu, N Kalathil, DV Chidanand, ... Journal of Food Process Engineering 46 (2), e14223, 2023 | 6 | 2023 |
| A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities K Lakshmipathy, S Sindhu, A Singh, S Chikkaballapur Krishnappa, ... EFood 5 (1), e129, 2024 | 5 | 2024 |
| Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink B Madhura, K Lakshmipathy, DV Chidanand, CK Sunil, N Baskaran, ... Food and Humanity 2, 100263, 2024 | 4 | 2024 |
| 3D food printing: a technology for fabricating customized artistic food M Kailash, L Kavitha, SV Madan, C Ravichandran Emerging Technologies in Food Science: Focus on the Developing World, 273-287, 2020 | 4 | 2020 |
| Optimization of Temperatures for Trapping of Aqueous Bioactive Compounds From Ginger in Innovative Drying System and Development of Ginger Based Functional Drink K Lakshmipathy, N Thirunavookarasu, C Dv Pharma Innovation Journal 11 (8), 189-194, 2022 | 2 | 2022 |
| Ultraviolet Processing of Food Products L Kavitha, S Susmitha, K Najma, DV Chidanand Non-Thermal Technologies for the Food Industry, 5-21, 2024 | 1 | 2024 |
| Recent Advances in Membrane Processing A Mounika, L Kavitha, S Akalya, DV Chidanand Non-Thermal Technologies for the Food Industry, 247-266, 2024 | 1 | 2024 |
| Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes S Sindhu, K Lakshmipathy, A K Manoj, S CK Future Postharvest and Food, 2025 | | 2025 |
| Sub and Supercritical Food Processing KK Priya, L Kavitha, K Najma, DV Chidanand Non-Thermal Technologies for the Food Industry, 232-246, 2024 | | 2024 |
| Automation in dairy Industry: Improve efficiency and productivity L Kavitha, S Anandakumar Agricultural Engineering Today 47 (3), 9-12, 2023 | | 2023 |
Dr. D.V. ChidanandNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)Email được xác minh tại iifpt.edu.in