| Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats H Yadav, S Jain, PR Sinha Nutrition 23 (1), 62-68, 2007 | 779 | 2007 |
| Probiotics, their health benefits and applications for developing healthier foods: a review R Nagpal, A Kumar, M Kumar, PV Behare, S Jain, H Yadav FEMS microbiology letters 334 (1), 1-15, 2012 | 638 | 2012 |
| Cholesterol‐lowering probiotics as potential biotherapeutics for metabolic diseases M Kumar, R Nagpal, R Kumar, R Hemalatha, V Verma, A Kumar, ... Journal of Diabetes Research 2012 (1), 902917, 2012 | 622 | 2012 |
| Medicinal and biological potential of pumpkin: an updated review M Yadav, S Jain, R Tomar, G Prasad, H Yadav Nutrition research reviews 23 (2), 184-190, 2010 | 465 | 2010 |
| Bioactive peptides derived from milk proteins and their health beneficial potentials: an update R Nagpal, P Behare, R Rana, A Kumar, M Kumar, S Arora, F Morotta, ... Food & function 2 (1), 18-27, 2011 | 366 | 2011 |
| Cancer-preventing attributes of probiotics: an update M Kumar, A Kumar, R Nagpal, D Mohania, P Behare, V Verma, P Kumar, ... International journal of food sciences and nutrition 61 (5), 473-496, 2010 | 356 | 2010 |
| Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats H Yadav, S Jain, PR Sinha Journal of Dairy Research 75 (2), 189-195, 2008 | 308 | 2008 |
| Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome S Devalaraja, S Jain, H Yadav Food research international 44 (7), 1856-1865, 2011 | 253 | 2011 |
| Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial RP Agrawal, S Jain, S Shah, A Chopra, V Agarwal European journal of clinical nutrition 65 (9), 1048-1052, 2011 | 248 | 2011 |
| Novel designer receptors to probe GPCR signaling and physiology J Wess, K Nakajima, S Jain Trends in pharmacological sciences 34 (7), 385-392, 2013 | 198 | 2013 |
| Molecular approaches for identification and characterization of lactic acid bacteria D Mohania, R Nagpal, M Kumar, A Bhardwaj, M Yadav, S Jain, F Marotta, ... Journal of digestive Diseases 9 (4), 190-198, 2008 | 193 | 2008 |
| A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating the microbiota/taurine/tight junction axis S Ahmadi, S Wang, R Nagpal, B Wang, S Jain, A Razazan, SP Mishra, ... JCI insight 5 (9), e132055, 2020 | 192 | 2020 |
| Biological and medicinal properties of grapes and their bioactive constituents: an update M Yadav, S Jain, A Bhardwaj, R Nagpal, M Puniya, R Tomar, V Singh, ... Journal of medicinal food 12 (3), 473-484, 2009 | 185 | 2009 |
| Obesity‐linked gut microbiome dysbiosis associated with derangements in gut permeability and intestinal cellular homeostasis independent of diet R Nagpal, TM Newman, S Wang, S Jain, JF Lovato, H Yadav Journal of diabetes research 2018 (1), 3462092, 2018 | 183 | 2018 |
| Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive … S Wang, S Ahmadi, R Nagpal, S Jain, SP Mishra, K Kavanagh, X Zhu, ... Geroscience 42 (1), 333-352, 2020 | 174 | 2020 |
| Putative bacterial volatile‐mediated growth in soybean (Glycine max L. Merrill) and expression of induced proteins under salt stress A Vaishnav, S Kumari, S Jain, A Varma, DK Choudhary Journal of Applied Microbiology 119 (2), 539-551, 2015 | 170 | 2015 |
| Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage H Yadav, S Jain, PR Sinha International Dairy Journal 17 (8), 1006-1010, 2007 | 167 | 2007 |
| Milk, milk products, and disease free health: an updated overview R Nagpal, PV Behare, M Kumar, D Mohania, M Yadav, S Jain, S Menon, ... Critical reviews in food science and nutrition 52 (4), 321-333, 2012 | 156 | 2012 |
| Chronic activation of a designer Gq-coupled receptor improves β cell function S Jain, IR de Azua, H Lu, MF White, JM Guettier, J Wess The Journal of clinical investigation 123 (4), 1750-1762, 2013 | 143 | 2013 |
| Metformin reduces aging-related leaky gut and improves cognitive function by beneficially modulating gut microbiome/goblet cell/mucin axis S Ahmadi, A Razazan, R Nagpal, S Jain, BO Wang, SP Mishra, S Wang, ... The Journals of Gerontology: Series A 75 (7), e9-e21, 2020 | 132 | 2020 |
Hariom Yadav, PhD, FGSADirector, USF Center for Microbiome Research, Associate Professor of Neurosurgery and Brain RepairEmail được xác minh tại usf.edu