Theo dõi
Fang Geng
Fang Geng
Chengdu University
Email được xác minh tại cdu.edu.cn
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies
GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ...
Nutrients 12 (10), 2907, 2020
2262020
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Y Sun, S Zhang, Q Nie, H He, H Tan, F Geng, H Ji, J Hu, S Nie
Critical reviews in food science and nutrition 63 (33), 12073-12088, 2023
1822023
A critical review on interplay between dietary fibers and gut microbiota
S Ye, BR Shah, J Li, H Liang, F Zhan, F Geng, B Li
Trends in Food Science & Technology 124, 237-249, 2022
1652022
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan
Antioxidants 9 (9), 785, 2020
1392020
Molecular dynamics simulation of the interaction of food proteins with small molecules
X Hu, Z Zeng, J Zhang, D Wu, H Li, F Geng
Food Chemistry 405, 134824, 2023
1282023
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
J Cheng, J Hu, F Geng, S Nie
Food Science and Human Wellness 11 (5), 1101-1110, 2022
1272022
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk
Y Xie, J Wang, Y Wang, D Wu, D Liang, H Ye, Z Cai, M Ma, F Geng
Ultrasonics sonochemistry 60, 104767, 2020
1252020
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ...
Frontiers in Nutrition 8, 669805, 2021
1182021
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis
X Liu, J Wang, Q Huang, L Cheng, R Gan, L Liu, D Wu, H Li, L Peng, ...
Food Hydrocolloids 106, 105873, 2020
1152020
Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
Y Lin, F An, H He, F Geng, H Song, Q Huang
Food Hydrocolloids 114, 106555, 2021
1142021
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides
Q Sun, F Chen, F Geng, Y Luo, S Gong, Z Jiang
Food chemistry 245, 570-577, 2018
1002018
Ovomucin may be the key protein involved in the early formation of egg-white thermal gel
J Wang, X Liu, S Li, H Ye, W Luo, Q Huang, F Geng
Food Chemistry 366, 130596, 2022
962022
Estimation of egg freshness using S-ovalbumin as an indicator
Q Huang, N Qiu, MH Ma, YG Jin, H Yang, F Geng, SH Sun
Poultry science 91 (3), 739-743, 2012
942012
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
A Shang, HY Liu, M Luo, Y Xia, X Yang, HY Li, DT Wu, Q Sun, F Geng, ...
Critical Reviews in Food Science and Nutrition 62 (4), 917-934, 2022
872022
L-theanine: A unique functional amino acid in tea (Camellia sinensis L.) with multiple health benefits and food applications
MY Li, HY Liu, DT Wu, A Kenaan, F Geng, HB Li, A Gunaratne, H Li, ...
Frontiers in Nutrition 9, 853846, 2022
822022
Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy
F Geng, J Wang, D Liu, Y Jin, M Ma
Journal of Agricultural and Food Chemistry 65 (26), 5357-5364, 2017
792017
Plant‐based foods and their bioactive compounds on fatty liver disease: Effects, mechanisms, and clinical application
HY Li, RY Gan, A Shang, QQ Mao, QC Sun, DT Wu, F Geng, XQ He, HB Li
Oxidative medicine and cellular longevity 2021 (1), 6621644, 2021
772021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Q Nie, J Hu, H Chen, F Geng, S Nie
Food Chemistry 371, 131106, 2022
752022
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
F Geng, Y Xie, Y Wang, J Wang
Food Chemistry 354, 129580, 2021
752021
The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins
J Du, C Zhou, Q Xia, Y Wang, F Geng, J He, Y Sun, D Pan, J Cao
Lwt 153, 112457, 2022
742022
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