Theo dõi
sonia socaci
sonia socaci
USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Email được xác minh tại usamvcluj.ro
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
2302020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
1572015
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
1532021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
1412020
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen
R Mărgăoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ...
Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014
1352014
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
1152019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
1132018
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
962019
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing Technology, 138-156, 2017
942017
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu
Plant Foods for Human Nutrition 68, 313-321, 2013
862013
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
842013
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
812020
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
812018
Brewers’ spent grain—A new potential ingredient for functional foods
A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan
J. Agroaliment. Process. Technol 20, 137-141, 2014
762014
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content
AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan
Phytochemical Analysis, 2013
75*2013
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
692020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ...
Food Chemistry 320, 126643, 2020
692020
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
662020
Nigella sativa’s anti-inflammatory and antioxidative effects in experimental inflammation
RM Pop, O Sabin, Ș Suciu, SC Vesa, SA Socaci, VS Chedea, IC Bocsan, ...
Antioxidants 9 (10), 921, 2020
612020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
612014
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