| Diabetes UK evidence‐based nutrition guidelines for the prevention and management of diabetes PA Dyson, T Kelly, T Deakin, A Duncan, G Frost, Z Harrison, D Khatri, ... Diabetic Medicine 28 (11), 1282-1288, 2011 | 329 | 2011 |
| Diabetes UK evidence‐based nutrition guidelines for the prevention and management of diabetes PA Dyson, D Twenefour, C Breen, A Duncan, E Elvin, L Goff, A Hill, ... Diabetic medicine 35 (5), 541-547, 2018 | 316 | 2018 |
| The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies C Forsyth, M Kouvari, NM D’Cunha, EN Georgousopoulou, ... Rheumatology international 38 (5), 737-747, 2018 | 224 | 2018 |
| High‐cocoa polyphenol‐rich chocolate improves HDL cholesterol in Type 2 diabetes patients DD Mellor, T Sathyapalan, ES Kilpatrick, S Beckett, SL Atkin Diabetic medicine 27 (11), 1318-1321, 2010 | 223 | 2010 |
| Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion JP Buckley, DD Mellor, M Morris, F Joseph Occupational and environmental medicine 71 (2), 109-111, 2014 | 201 | 2014 |
| The effects of grape and red wine polyphenols on gut microbiota–A systematic review V Nash, CS Ranadheera, EN Georgousopoulou, DD Mellor, ... Food Research International 113, 277-287, 2018 | 161 | 2018 |
| High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome T Sathyapalan, S Beckett, AS Rigby, DD Mellor, SL Atkin Nutrition journal 9, 1-5, 2010 | 147 | 2010 |
| The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: a systematic review JL Williams, JM Everett, NM D’Cunha, D Sergi, EN Georgousopoulou, ... Plant foods for human nutrition 75 (1), 12-23, 2020 | 146 | 2020 |
| The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials N Travica, NM D'cunha, N Naumovski, K Kent, DD Mellor, J Firth, ... Brain, behavior, and immunity 85, 96-105, 2020 | 118 | 2020 |
| Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions M Ashwell, S Gibson, F Bellisle, J Buttriss, A Drewnowski, M Fantino, ... Nutrition Research Reviews 33 (1), 145-154, 2020 | 92 | 2020 |
| Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies A Warrilow, D Mellor, A McKune, K Pumpa European journal of clinical nutrition 73 (3), 333-344, 2019 | 87 | 2019 |
| Endothelial function and stress response after simulated dives to 18 msw breathing air or oxygen LA Madden, BC Chrismas, D Mellor, RV Vince, AW Midgley, ... Aviation, space, and environmental medicine 81 (1), 41-45, 2010 | 77 | 2010 |
| High‐polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial DD Mellor, LA Madden, KA Smith, ES Kilpatrick, SL Atkin Diabetic Medicine 30 (4), 478-483, 2013 | 76 | 2013 |
| Obesity and gestational diabetes T Sathyapalan, D Mellor, SL Atkin Seminars in Fetal and Neonatal Medicine 15 (2), 89-93, 2010 | 76 | 2010 |
| Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review CA Gouws, EN Georgousopoulou, DD Mellor, A McKune, N Naumovski Medicina 55 (5), 138, 2019 | 71 | 2019 |
| Dietary strategies for remission of type 2 diabetes: a narrative review A Brown, P McArdle, J Taplin, D Unwin, J Unwin, T Deakin, S Wheatley, ... Journal of Human Nutrition and Dietetics 35 (1), 165-178, 2022 | 66 | 2022 |
| Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials NM D’Cunha, EN Georgousopoulou, L Dadigamuwage, J Kellett, ... British Journal of Nutrition 119 (3), 280-298, 2018 | 66 | 2018 |
| The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials J Williams, D Sergi, AJ McKune, EN Georgousopoulou, DD Mellor, ... Phytotherapy Research 33 (3), 571-583, 2019 | 63 | 2019 |
| l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion J Williams, J Kellett, PD Roach, A McKune, D Mellor, J Thomas, ... Beverages 2 (2), 13, 2016 | 61 | 2016 |
| The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials J Christenson, SJ Whitby, D Mellor, J Thomas, A McKune, PD Roach, ... Metabolic syndrome and related disorders 14 (7), 323-333, 2016 | 60 | 2016 |
Nenad NaumovskiProfessor in Food Science & Human Nutrition, University of Canberra, AustraliaEmail được xác minh tại canberra.edu.au