| Carbon quantum dots from natural resource: A review R Das, R Bandyopadhyay, P Pramanik Materials today chemistry 8, 96-109, 2018 | 760 | 2018 |
| Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring–an overview S Deshmukh, R Bandyopadhyay, N Bhattacharyya, RA Pandey, A Jana Talanta 144, 329-340, 2015 | 237 | 2015 |
| Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ... IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008 | 218 | 2008 |
| Monitoring of black tea fermentation process using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Journal of Food Engineering 80 (4), 1146-1156, 2007 | 218 | 2007 |
| Detection of optimum fermentation time for black tea manufacturing using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Sensors and Actuators B: Chemical 122 (2), 627-634, 2007 | 196 | 2007 |
| Instrumental testing of tea by combining the responses of electronic nose and tongue RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay Journal of food engineering 110 (3), 356-363, 2012 | 163 | 2012 |
| Electronic nose for black tea quality evaluation by an incremental RBF network B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay Sensors and Actuators B: Chemical 138 (1), 90-95, 2009 | 163 | 2009 |
| Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ... IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009 | 145 | 2009 |
| Monitoring the fermentation process of black tea using QCM sensor based electronic nose P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... Sensors and Actuators B: Chemical 219, 146-157, 2015 | 129 | 2015 |
| Black tea classification employing feature fusion of E-Nose and E-Tongue responses MB Banerjee, RB Roy, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of food engineering 244, 55-63, 2019 | 114 | 2019 |
| A review on combined odor and taste sensor systems R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of Food Engineering 190, 10-21, 2016 | 102 | 2016 |
| Design of a self-powered triboelectric face mask B Ghatak, S Banerjee, SB Ali, R Bandyopadhyay, N Das, D Mandal, ... Nano Energy 79, 105387, 2021 | 100 | 2021 |
| Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ... Analytica chimica acta 675 (1), 8-15, 2010 | 87 | 2010 |
| Autotuning a PID controller: A fuzzy-genetic approach R Bandyopadhyay, UK Chakraborty, D Patranabis Journal of Systems Architecture 47 (7), 663-673, 2001 | 73 | 2001 |
| Chemical synthesis of nanoparticles of nickel telluride and cobalt telluride and its electrochemical applications for determination of uric acid and adenine S Pradhan, R Das, S Biswas, DK Das, R Bhar, R Bandyopadhyay, ... Electrochimica Acta 238, 185-193, 2017 | 72 | 2017 |
| Identification of monofloral honey using voltammetric electronic tongue K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee Journal of Food Engineering 117 (2), 205-210, 2013 | 71 | 2013 |
| Fast detection of low concentration carbon monoxide using calcium-loaded tin oxide sensors S Ghosh, M Narjinary, A Sen, R Bandyopadhyay, S Roy Sensors and Actuators B: Chemical 203, 490-496, 2014 | 70 | 2014 |
| Application of near-infrared spectroscopy for the detection of metanil yellow in turmeric powder S Kar, B Tudu, AK Bag, R Bandyopadhyay Food analytical methods 11, 1291-1302, 2018 | 69 | 2018 |
| Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay Journal of Food Engineering 142, 87-93, 2014 | 69 | 2014 |
| FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder S Kar, B Tudu, A Jana, R Bandyopadhyay Food Additives & Contaminants: Part A 36 (6), 863-875, 2019 | 68 | 2019 |
