| Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps NMA Hassimotto, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 53 (8), 2928-2935, 2005 | 795 | 2005 |
| Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars BR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ... Food chemistry 91 (1), 113-121, 2005 | 524 | 2005 |
| The two-way polyphenols-microbiota interactions and their effects on obesity and related metabolic diseases TAF Corrêa, MM Rogero, NMA Hassimotto, FM Lajolo Frontiers in nutrition 6, 188, 2019 | 271 | 2019 |
| Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats NMA Hassimotto, MI Genovese, FM Lajolo Nutrition research 28 (3), 198-207, 2008 | 189 | 2008 |
| Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars RN Bennett, TM Shiga, NMA Hassimotto, EAS Rosa, FM Lajolo, ... Journal of agricultural and food chemistry 58 (13), 7991-8003, 2010 | 137 | 2010 |
| Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk NMA Hassimotto, MDS Pinto, FM Lajolo Journal of agricultural and food chemistry 56 (24), 11727-11733, 2008 | 120 | 2008 |
| Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil NMA Hassimotto, RV Mota, BR Cordenunsi, FM Lajolo Food Science and Technology 28, 702-708, 2008 | 116 | 2008 |
| Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil NMA Hassimotto, MI Genovese, FM Lajolo Food science and technology international 13 (1), 17-25, 2007 | 103 | 2007 |
| Effect of quercetin rich onion extracts on bacterial quorum sensing BXV Quecan, JTC Santos, MLC Rivera, NMA Hassimotto, FA Almeida, ... Frontiers in Microbiology 10, 867, 2019 | 95 | 2019 |
| Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps NMA Hassimotto, MI Genovese, FM Lajolo Journal of Food Composition and Analysis 22 (5), 394-396, 2009 | 92 | 2009 |
| Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS LL Teixeira, FC Bertoldi, FM Lajolo, NMA Hassimotto Journal of Agricultural and Food Chemistry 63 (22), 5417-5427, 2015 | 89 | 2015 |
| Inhibition of Carrageenan‐Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin‐3‐Glucoside NMA Hassimotto, V Moreira, NG Nascimento, PCMC Souto, C Teixeira, ... BioMed research international 2013 (1), 146716, 2013 | 82 | 2013 |
| Antioxidant status in rats after long‐term intake of anthocyanins and ellagitannins from blackberries NMA Hassimotto, FM Lajolo Journal of the Science of Food and Agriculture 91 (3), 523-531, 2011 | 78 | 2011 |
| Isoflavone profile and antioxidant activity of Brazilian soybean varieties MI Genovese, NMA Hassimotto, FM Lajolo Food Science and Technology International 11 (3), 205-211, 2005 | 73 | 2005 |
| Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits AM Alves, T Dias, NMA HASSIMOTTO, MMV NAVES Food Science and Technology 37, 564-569, 2017 | 68 | 2017 |
| Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of … LL Teixeira, GR Costa, FA Dörr, TP Ong, E Pinto, FM Lajolo, ... Food & function 8 (6), 2266-2274, 2017 | 68 | 2017 |
| Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices E Brasili, DFS Chaves, AAO Xavier, AZ Mercadante, NMA Hassimotto, ... Journal of Agricultural and Food Chemistry 65 (7), 1371-1377, 2017 | 59 | 2017 |
| Determinação do conteúdo de fenólicos totais em frutas MI Genovese, RJ Santos, NMA Hassimotto, FM Lajolo Revista Brasileira de Ciências Farmacêuticas 39, 167-169, 2003 | 59 | 2003 |
| Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an … E Brasili, NMA Hassimotto, F Del Chierico, F Marini, A Quagliariello, ... Journal of agricultural and food chemistry 67 (5), 1381-1391, 2019 | 58 | 2019 |
| Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling TKO Rosales, MP da Silva, FR Lourenço, NMA Hassimotto, JP Fabi Food Hydrocolloids 114, 106563, 2021 | 49 | 2021 |
