| Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International Journal of Food Science and Technology 48 (5), 893-902, 2013 | 378 | 2013 |
| Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011 | 377 | 2011 |
| Flexitarian diets and health: a review of the evidence-based literature EJ Derbyshire Frontiers in nutrition 3, 231850, 2017 | 344 | 2017 |
| Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence S Whiting, E Derbyshire, BK Tiwari Appetite 59 (2), 341-348, 2012 | 232 | 2012 |
| Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature K Lane, E Derbyshire, W Li, C Brennan Critical reviews in food science and nutrition 54 (5), 572-579, 2014 | 181 | 2014 |
| Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking I Alaunyte, V Stojceska, A Plunkett, P Ainsworth, E Derbyshire Journal of Cereal Science 55 (1), 22-30, 2012 | 172 | 2012 |
| Choline, neurological development and brain function: a systematic review focusing on the first 1000 days E Derbyshire, R Obeid Nutrients 12 (6), 1731, 2020 | 149 | 2020 |
| Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy E Derbyshire, J Davies, V Costarelli, P Dettmar Maternal & child nutrition 2 (3), 127-134, 2006 | 149 | 2006 |
| Smartphone Medical Applications for Women’s Health: What Is the Evidence‐Base and Feedback? E Derbyshire, D Dancey International journal of telemedicine and applications 2013 (1), 782074, 2013 | 146 | 2013 |
| The nutritional properties and health benefits of eggs CHS Ruxton, E Derbyshire, S Gibson Nutrition & Food Science 40 (3), 263-279, 2010 | 143 | 2010 |
| Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data S Whiting, EJ Derbyshire, B Tiwari Appetite 73, 183-188, 2014 | 141 | 2014 |
| The bioavailability of an omega‐3‐rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle KE Lane, W Li, C Smith, E Derbyshire International Journal of Food Science & Technology 49 (5), 1264-1271, 2014 | 112 | 2014 |
| COVID-19: is there a role for immunonutrition, particularly in the over 65s? E Derbyshire, J Delange BMJ Nutrition, Prevention & Health 3 (1), 100, 2020 | 96 | 2020 |
| Brain health across the lifespan: a systematic review on the role of omega-3 fatty acid supplements E Derbyshire Nutrients 10 (8), 1094, 2018 | 95 | 2018 |
| Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics … MA Brennan, E Derbyshire, BK Tiwari, CS Brennan Journal of Agricultural and Food Chemistry 60 (17), 4396-4401, 2012 | 89 | 2012 |
| Tea compounds and the gut microbiome: findings from trials and mechanistic studies T Bond, E Derbyshire Nutrients 11 (10), 2364, 2019 | 80 | 2019 |
| Impact of dietary fibre‐enriched ready‐to‐eat extruded snacks on the postprandial glycaemic response of non‐diabetic patients MA Brennan, EJ Derbyshire, CS Brennan, BK Tiwari Molecular nutrition & food research 56 (5), 834-837, 2012 | 75 | 2012 |
| Changes in bowel function: pregnancy and the puerperium EJ Derbyshire, J Davies, P Detmar Digestive diseases and sciences 52, 324-328, 2007 | 74 | 2007 |
| Fungal protein–what is it and what is the health evidence? A systematic review focusing on mycoprotein EJ Derbyshire, J Delange Frontiers in Sustainable Food Systems 5, 581682, 2021 | 73 | 2021 |
| Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan Plant Foods for Human Nutrition 68, 78-82, 2013 | 73 | 2013 |