| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 76 | 2018 |
| RNA splicing: a new paradigm in host–pathogen interactions K Chauhan, H Kalam, R Dutt, D Kumar Journal of molecular biology 431 (8), 1565-1575, 2019 | 74 | 2019 |
| Lycopene of tomato fame: its role in health and disease K Chauhan, S Sharma, N Agarwal, B Chauhan International Journal of Pharmaceutical Sciences Review and Research 10 (1 …, 2011 | 70 | 2011 |
| Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review S Mitharwal, A Kumar, K Chauhan, NK Taneja Food Chemistry 383, 132406, 2022 | 58 | 2022 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. TL Swer, K Chauhan, PK Paul, C Mukhim International Journal of Biological Macromolecules 92, 867-871, 2016 | 52 | 2016 |
| Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: a review S Mitharwal, S Kumar, K Chauhan Food Bioscience 44, 101382, 2021 | 49 | 2021 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 44 | 2019 |
| A study on potential hypoglycemic and hypolipidemic effects of Lepidium Sativum (Garden Cress) in Alloxan induced diabetic rats K Chauhan, S Sharma, N Agarwal, S Chauhan, B Chauhan Am. J. Pharm. Tech. Res 2 (3), 522-535, 2012 | 40 | 2012 |
| Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade S Agarwal, V Singh, K Chauhan Critical reviews in food science and nutrition 63 (22), 5739-5770, 2023 | 34 | 2023 |
| A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and videonasopharyngoscopy B Chauhan, K Chauhan Indian Journal of Otolaryngology and Head & Neck Surgery 65, 468-476, 2013 | 33 | 2013 |
| Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L TL Swer, K Chauhan Lwt 102, 181-189, 2019 | 30 | 2019 |
| Alternate splicing of transcripts upon Mycobacterium tuberculosis infection impacts the expression of functional protein domains H Kalam, K Singh, K Chauhan, MF Fontana, D Kumar IUBMB life 70 (9), 845-854, 2018 | 21 | 2018 |
| Pineapple production and processing in north eastern India S Saloni, K Chauhan, S Tiwari Journal of Pharmacognosy and Phytochemistry 1, 665-672, 2017 | 18 | 2017 |
| Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum A Sharma, DP Shivaprasad, K Chauhan, NK Taneja LWT 114, 108350, 2019 | 16 | 2019 |
| Antihyperlipidemic and antioxidative efficacy of Catharanthus roseus Linn [Sadabahar] in streptozotocin induced diabetic rats K Chauhan, S Sharma, K Rohatgai, B Chauhan Asian Journal of Pharmaceutical and Health Sciences 2 (1), 2012 | 15 | 2012 |
| Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus M Nayeem, K Chauhan, S Khan, G Rattu, RK Dhaka, H Sidduqui Pharma Innov J 6 (8), 22-5, 2017 | 13 | 2017 |
| Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitis B Chauhan, M Gupta, K Chauhan Allergy & Rhinology 7 (2), ar. 2016.7. 0163, 2016 | 12 | 2016 |
| Vitamin D fortification: A perspective to improve immunity for COVID-19 infection S Handu, S Jan, K Chauhan, DC Saxena Functional Food Science-Online ISSN: 2767-3146 1 (10), 50-66, 2021 | 10 | 2021 |
| Development and shelf life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica) M Nayeem, K Chauhan, M Khan, M Siddiqui, H Sidduqui International Journal of Chemical Studies 5 (3), 648-654, 2017 | 10 | 2017 |
| Ginkgo biloba administered singly and combined with antioxidants in tinnitus patients B Chauhan, S Arya, K Chauhan Journal of Audiology & Otology 27 (1), 37, 2023 | 9 | 2023 |
NEETU KUMRA TANEJAAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, KundliEmail được xác minh tại niftem.ac.in