| Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties R Coda, L Melama, CG Rizzello, JA Curiel, J Sibakov, U Holopainen, ... International journal of food microbiology 193, 34-42, 2015 | 232 | 2015 |
| Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding Y Hemery, M Chaurand, U Holopainen, AM Lampi, P Lehtinen, V Piironen, ... Journal of Cereal Science 53 (1), 1-8, 2011 | 200 | 2011 |
| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Y Hemery, U Holopainen, AM Lampi, P Lehtinen, T Nurmi, V Piironen, ... Journal of Cereal Science 53 (1), 9-18, 2011 | 180 | 2011 |
| Protein from oat: structure, processes, functionality, and nutrition OE Mäkinen, D Ercili-Cura, K Poutanen, U Holopainen-Mantila, ... Sustainable protein sources, 121-141, 2024 | 141 | 2024 |
| Traditional and new food uses of pulses N Sozer, U Holopainen‐Mantila, K Poutanen Cereal Chemistry 94 (1), 66-73, 2017 | 136 | 2017 |
| Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta N Rosa-Sibakov, RL Heiniö, D Cassan, U Holopainen-Mantila, V Micard, ... LWT-Food Science and Technology 67, 27-36, 2016 | 133 | 2016 |
| Characterization of lipids and lignans in brewer’s spent grain and its enzymatically extracted fraction P Niemi, T Tamminen, A Smeds, K Viljanen, T Ohra-aho, ... Journal of Agricultural and Food Chemistry 60 (39), 9910-9917, 2012 | 125 | 2012 |
| Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein-and starch-rich fractions? Impact on physical properties, chemical … CS do Carmo, P Silventoinen, CT Nordgård, C Poudroux, T Dessev, ... Journal of food engineering 278, 109937, 2020 | 121 | 2020 |
| Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation V Van Craeyveld, U Holopainen, E Selinheimo, K Poutanen, JA Delcour, ... Journal of Agricultural and Food Chemistry 57 (18), 8467-8473, 2009 | 113 | 2009 |
| Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy AS Jääskeläinen, U Holopainen-Mantila, T Tamminen, T Vuorinen Journal of cereal science 57 (3), 543-550, 2013 | 101 | 2013 |
| Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis M Kellock, H Maaheimo, K Marjamaa, J Rahikainen, H Zhang, ... Bioresource technology 280, 303-312, 2019 | 99 | 2019 |
| Study of grain cell wall structures by microscopic analysis with four different staining techniques E Dornez, U Holopainen, S Cuyvers, K Poutanen, JA Delcour, CM Courtin, ... Journal of Cereal Science, 2011 | 87 | 2011 |
| Lipid removal enhances separation of oat grain cell wall material from starch and protein J Sibakov, O Myllymäki, U Holopainen, A Kaukovirta-Norja, V Hietaniemi, ... Journal of Cereal Science 54 (1), 104-109, 2011 | 87 | 2011 |
| Slow release of a biocidal agent from polymeric microcapsules for preventing biodeterioration S Jämsä, R Mahlberg, U Holopainen, J Ropponen, A Savolainen, ... Progress in Organic Coatings 76 (1), 269-276, 2013 | 78 | 2013 |
| Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain P Niemi, CB Faulds, J Sibakov, U Holopainen, K Poutanen, J Buchert Bioresource Technology 116, 155-160, 2012 | 78 | 2012 |
| Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes K Rommi, TK Hakala, U Holopainen, E Nordlund, K Poutanen, R Lantto Journal of Agricultural and Food Chemistry 62 (32), 7989-7997, 2014 | 73 | 2014 |
| Endosperm Structure Affects the Malting Quality of Barley (Hordeum vulgare L.) URM Holopainen, A Wilhelmson, M Salmenkallio-Marttila, ... Journal of Agricultural and Food Chemistry 53 (18), 7279-7287, 2005 | 72 | 2005 |
| High yield protein extraction from Brewer's spent grain with novel carboxylate salt‐urea aqueous deep eutectic solvents R Wahlström, K Rommi, P Willberg‐Keyriläinen, D Ercili‐Cura, ... ChemistrySelect 2 (29), 9355-9363, 2017 | 70 | 2017 |
| Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers U Holopainen-Mantila, K Marjamaa, Z Merali, A Käsper, P de Bot, ... Bioresource technology 138, 156-162, 2013 | 69 | 2013 |
| Effects of wheat and rye bread structure on mastication process and bolus properties S Pentikäinen, N Sozer, J Närväinen, S Ylätalo, P Teppola, J Jurvelin, ... Food Research International 66, 356-364, 2014 | 67 | 2014 |
JAN A DELCOURfull professor KU LeuvenEmail được xác minh tại kuleuven.be