| Effects of some vegetable proteins addition on yogurt quality A Dabija, GG Codină, AM Gâtlan, ET Sănduleac, L Rusu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018 | 72 | 2018 |
| Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort M Oroian, S Ropciuc, S Paduret, TS Elena LWT- Food Science and Technology 95, 1-8, 2018 | 30 | 2018 |
| Authentication of Romanian honeys based on physicochemical properties, texture and chemometric M Oroian, S Ropciuc, S Paduret, ET Sanduleac Journal of food science and technology 54 (13), 4240-4250, 2017 | 27 | 2017 |
| Studies on the influence of quinoa flour addition on bread quality GG CODINĂ, SG FRANCIUC, E TODOSI-SĂNDULEAC Food and Environment Safety Journal 15 (2), 2017 | 17 | 2017 |
| Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties GG Codină, C Arghire, M Rusu, MA Oroian, E Todosi-Sănduleac The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 14 | 2017 |
| Antioxidant activity and total phenolic content in Allium ursinum and Ranunculus Ficaria GF BÂRLĂ, M POROCH-SERIŢAN, E SĂNDULEAC, SE CIORNEI Food and Environment Safety Journal, 2014 | 12 | 2014 |
| Material flow influence on the quality of molded parts N Solomon, I Solomon, E Sanduleac Polymer Bulletin 76 (11), 5981-6000, 2019 | 11 | 2019 |
| The influence of lupin flour addition on bread quality GG CODINĂ, AR MARINEAC, E TODOSI-SĂNDULEAC Food and Environment Safety Journal 15 (3), 2017 | 11 | 2017 |
| Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County S MIRONEASA, ES TODOSI, I Mădălina Food and Environment Safety Journal 15 (2), 2017 | 8 | 2017 |
| The effect of yogurt enrichment with sea buckthorn powder on its sensory acceptance, rheological, textural and physicochemical properties AM Sidor, G Gutt, A Dabija, ET Sanduleac, V Sidor International Multidisciplinary Scientific GeoConference: SGEM 17, 11117-1128, 2017 | 7 | 2017 |
| Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality GG Codină, S Mironeasa, E Todosi-Sănduleac Bulletin UASVM Food Science and Technology 73 (2), 70-76, 2016 | 7 | 2016 |
| Quality evaluation of wheat-pumpkin-golden flaxseed composite bread GG CODINĂ, D ATUDOREI, A CIMPOI, S MIRONEASA, ... Food and Environment Safety Journal 16 (2), 2017 | 6 | 2017 |
| Phenolic Profile of Honeydew Honeys from the North-East Part of Romania M Oroian, S Ropciuc, A Buculei, S Pădureţ, E Todosi Bulletin UASVM Food Science and Technology 73, 2, 2016 | 5 | 2016 |
| ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS S AMARIEI, S CIORNEI, E SĂNDULEAC Food and Environment Safety Journal, 2013 | 4 | 2013 |
| PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA M OROIAN, ET SĂNDULEAC, S PĂDUREȚ Food and Environment Safety Journal 15 (3), 2017 | 3 | 2017 |
| Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making GG Codină, S Mironeasa, G Gutt, E Todosi-Sănduleac Tehnica UTM, 2016 | 2 | 2016 |
| COMPRESSION PRESS BOLTS FAILURE ANALYSIS N Solomon, I Solomon, TL Severin, C Dulucheanu, E Sanduleac | 1 | 2017 |
| STUDY OF CHEMICAL COMPOSITION INFLUENCE ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF VARIOUS TYPES OF ANIMAL AND VEGETAL PÂTÉ ET SĂNDULEAC, G Gheorghe, AI IORDACHE, SG STROE Food and Environment Safety Journal, 2015 | 1 | 2015 |
| COMPARATIVE STUDY OF OXIDATIVE STABILITY FOR DIFFERENT TYPES OF VEGETABLE OILS S AMARIEI, E SĂNDULEAC, S CIORNEI Food and Environment Safety Journal, 2013 | 1 | 2013 |
| DEVICE WITH ADVANCED TEMPERATURE CONTROL FOR TEXTURAL CHARACTERIZATION OF FOOD S Amariei, G Gutt, MA Oroian, S Pădureț, E Sănduleac | | 2020 |
