Theo dõi
Amelia BUCULEI
Amelia BUCULEI
Email được xác minh tại fia.usv.ro
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Heavy metals profile in honey as a potential indicator of botanical and geographical origin
M Oroian, A Prisacaru, EC Hretcanu, SG Stroe, A Leahu, A Buculei
International journal of food properties 19 (8), 1825-1836, 2016
1222016
Metals migration between product and metallic package in canned meat
A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu, A Birca
LWT-Food Science and Technology 58 (2), 364-374, 2014
452014
Study regarding the tin and iron migration from metallic cans into foodstuff during storage
A Buculei, G Gutt, A Sonia, D Adriana, G Constantinescu
Journal of Agroalimentary Processes and Technologies 18 (4), 299-303, 2012
272012
Romanian honey authentication based on physico-chemical parameters and chemometrics
M Oroian, S Ropciuc, A Buculei
Journal of Food Measurement and Characterization 11, 719-725, 2017
202017
Comparative study regarding the aging influence upon the quality of pigeon and turkey meat
A Buculei, I Gontariu, I Rebenciuc
Lucrări ştiinţifice 53, 485-490, 2010
112010
Detecting changes in industrial pollution by analyzing heavy metal concentrations in tree-ring wood from Romanian conifer forests
CI Cuciurean, CG Sidor, JJ Camarero, A Buculei, O Badea
Environmental Research 252, 118884, 2024
92024
The influence of ageing upon the quality of the pigeon meat
I Gontariu, A Buculei
Journal ofAgroalimentary Processes and Technologies 15 (3), 421-425, 2009
92009
Evaluation of cereal cultivar impact on bread quality
G Constantinescu, A Dabija, A Buculei, I Rebenciuc
Journal of Agroalimentary Processes and Technologies 17 (4), 473-476, 2011
62011
Honeydew honey adulteration: E-tongue and physico-chemical analyses
S ROPCIUC, M OROIAN, S PĂDUREȚ, A BUCULEI
Food and Environment Safety Journal 16 (2), 2017
52017
Phenolic Profile of Honeydew Honeys from the North-East Part of Romania
M Oroian, S Ropciuc, A Buculei, S Pădureţ, E Todosi
Bulletin UASVM Food Science and Technology 73 (2), 105-110, 2016
52016
The study of the influence of the cardboard package on the quality of the food product. Case study-pizza packed in cardboard box
A Albu, A Buculei
The USV Annals of Economics and Public Administration 11 (1), 40-48, 2011
42011
Influence of technical and technological parameters on the barley dehulling process
Y Kharchenko, A Buculei, V Chornyi, A Sharan
Ukrainian Food Journal 11 (4), 542-557, 2022
32022
Migration of metallic ions from food packages during long term storage. A case study: tomato paste.
G Constantinescu, A Buculei, P Alexe
32019
Evaluating antioxidant capacity and biologically active capacity from thyme
A Dabija, M Rusu, A Buculei, CG Constantinescu
Annals. Food Science and Technology 12 (2), 155-158, 2011
32011
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
RE Gheorghita, AV Lupaescu, AM Gâtlan, D Dabija, A Lobiuc, OC Iatcu, ...
Gels 10 (1), 71, 2024
22024
Study on influence of baking parameters on structure of crumb and crust of bread
CCG Pop, D Monica, B Ameliam, C Delia
International Multidisciplinary Scientific GeoConference: SGEM 17, 1035-1042, 2017
22017
A study regarding the migration of Cu and Zn from the food cans during their storage
A Buculei
Food and Packaging, 81, 2012
22012
The shelf life of foods in the metalic cans
A Buculei, V Ionescub, M Ionescub
Journal of Agroalimentary Processes and Technologies 15 (1), 140-145, 2009
22009
Biogas–a sustainable energy solution from agro-industrial wastes
N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ...
Universitatea Tehnică a Moldovei, 2021
12021
Migration of metallic ions from food packages during long term storage. A case study: tomato paste
GC POP, A BUCULEI, P ALEXE
Biotechnol Lett 24 (4), 595-606, 2019
12019
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