Theo dõi
Ilija Djekic
Ilija Djekic
Tên khácIlija Đekić, Ilija Djekić
Full Professor at Faculty of Agriculture - University of Belgrade
Email được xác minh tại agrif.bg.ac.rs - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Recent advances in meat color research
I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo
Current Opinion in Food Science 41, 81-87, 2021
2062021
Environmental life-cycle assessment of various dairy products
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of cleaner production 68, 64-72, 2014
2062014
Implication of food safety measures on microbiological quality of raw and pasteurized milk
N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic
Food Control 25 (2), 728-731, 2012
1862012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ...
Meat science 148, 5-12, 2019
1602019
Handling climate change education at universities: an overview
W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ...
Environmental Sciences Europe 33, 1-19, 2021
1542021
Covid-19 pandemic effects on food safety-Multi-country survey study
I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...
Food control 122, 107800, 2021
1482021
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability
A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat
Applied Sciences 11 (2), 686, 2021
1442021
Life cycle assessment of the chicken meat chain
D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic
Journal of Cleaner Production 184, 440-450, 2018
1442018
The level of food safety knowledge in food establishments in three European countries
N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni
Food control 63, 187-194, 2016
1332016
What is the color of milk and dairy products and how is it measured?
B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ...
Foods 9 (11), 1629, 2020
1282020
Household food waste in Serbia–Attitudes, quantities and global warming potential
I Djekic, Z Miloradovic, S Djekic, I Tomasevic
Journal of Cleaner Production 229, 44-52, 2019
1192019
Food hygiene practices in different food establishments
I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco
Food Control 39, 34-40, 2014
1112014
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ...
Meat science 142, 5-13, 2018
1052018
Serbian Meat Industry: A survey on food safety management systems implementation
I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković
Food Control 32 (1), 25-30, 2013
1032013
Environmental impact of meat industry–current status and future perspectives
I Djekic
Procedia Food Science 5, 61-64, 2015
982015
An overview of the interactions between food production and climate change
W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ...
Science of the Total Environment 838, 156438, 2022
952022
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach
I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ...
Lwt 94, 64-72, 2018
902018
Review on environmental models in the food chain-Current status and future perspectives
I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ...
Journal of Cleaner Production 176 (1), 1012-1025, 2018
902018
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective
N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic
Lwt 80, 59-66, 2017
902017
Environmental impacts of the meat chain–Current status and future perspectives
I Djekic, I Tomasevic
Trends in Food Science & Technology 54, 94-102, 2016
862016
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