Theo dõi
Andrea Gomez-Zavaglia
Andrea Gomez-Zavaglia
Center for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) Argentina
Email được xác minh tại quimica.unlp.edu.ar
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Mitigation of emerging implications of climate change on food production systems
A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara
Food Research International 134, 109256, 2020
3522020
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ...
Antioxidants 8 (9), 406, 2019
2242019
Isolation and characterization of Bifidobacterium strains for probiotic formulation
AG Zavaglia, G Kociubinski, P Pérez, G De Antoni
Journal of food protection 61 (7), 865-873, 1998
1871998
Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis
GN Martins, MM Ureta, EE Tymczyszyn, PC Castilho, A Gomez-Zavaglia
Frontiers in nutrition 6, 78, 2019
1842019
Effect of bile on the lipid composition and surface properties of bifidobacteria
A Gómez Zavaglia, G Kociubinski, P Pérez, E Disalvo, G De Antoni
Journal of applied microbiology 93 (5), 794-799, 2002
1522002
Role of S-layer proteins in bacteria
E Gerbino, P Carasi, P Mobili, MA Serradell, A Gómez-Zavaglia
World Journal of Microbiology and Biotechnology 31, 1877-1887, 2015
1342015
FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions
E Gerbino, P Mobili, E Tymczyszyn, R Fausto, A Gómez-Zavaglia
Journal of Molecular Structure 987 (1-3), 186-192, 2011
1252011
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ...
Food Research International 64, 560-566, 2014
1212014
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
L Cassani, A Gomez-Zavaglia, J Simal-Gandara
Food Research International 129, 108852, 2020
1142020
Fatty acid composition and freeze–thaw resistance in lactobacilli
AG ZAVAGLIA, EA Disalvo, GL de Antoni
Journal of Dairy Research 67 (2), 241-247, 2000
982000
Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
F Fonseca, C Pénicaud, EE Tymczyszyn, A Gómez-Zavaglia, S Passot
Applied microbiology and biotechnology 103, 6867-6883, 2019
962019
Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix
EE Tymczyszyn, N Sosa, E Gerbino, A Hugo, A Gómez-Zavaglia, ...
International Journal of Food Microbiology 155 (3), 217-221, 2012
832012
Low-temperature solid-state FTIR study of glycine, sarcosine and N, N-dimethylglycine: observation of neutral forms of simple α-amino acids in the solid state
A Gómez-Zavaglia, R Fausto
Physical Chemistry Chemical Physics 5 (15), 3154-3161, 2003
802003
Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus
EE Tymczyszyn, E Gerbino, A Illanes, A Gómez-Zavaglia
Cryobiology 62 (2), 123-129, 2011
762011
Self-aggregation in pyrrole: matrix isolation, solid state infrared spectroscopy, and DFT study
A Gomez-Zavaglia, R Fausto
The Journal of Physical Chemistry A 108 (34), 6953-6967, 2004
762004
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ...
Journal of Functional Foods 16, 164-173, 2015
742015
Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus
EE Tymczyszyn, A Gómez‐Zavaglia, EA Disalvo
Journal of Applied Microbiology 102 (3), 845-851, 2007
742007
Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus
EE Tymczyszyn, A Gómez-Zavaglia, EA Disalvo
Archives of biochemistry and biophysics 443 (1-2), 66-73, 2005
742005
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
M Jiménez-Rosado, A Gomez-Zavaglia, A Guerrero, A Romero
Journal of Cleaner Production 350, 131541, 2022
722022
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry
P Mobili, A Londero, TMR Maria, MES Eusébio, GL De Antoni, R Fausto, ...
Vibrational Spectroscopy 50 (1), 68-77, 2009
702009
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