| Extrusion-based 3D food printing: technological approaches, material characteristics, printing stability, and post-processing S Hussain, S Malakar, VK Arora Food Engineering Reviews 14 (1), 100-119, 2022 | 94 | 2022 |
| Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove S Malakar, VK Arora, PK Nema Renewable Energy 168, 568-580, 2021 | 84 | 2021 |
| Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products OA Babar, A Tarafdar, S Malakar, VK Arora, PK Nema Journal of Food Process Engineering 43 (10), e13484, 2020 | 76 | 2020 |
| Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis S Malakar, M Alam, VK Arora Solar Energy 233, 246-258, 2022 | 57 | 2022 |
| Biotechnological interventions in beverage production S Malakar, SK Paul, KRJ Pou Biotechnological progress and beverage consumption, 1-37, 2020 | 41 | 2020 |
| Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties S Suri, A Singh, PK Nema, S Malakar, VK Arora Food Bioscience 48, 101789, 2022 | 39 | 2022 |
| Formulation of protein‐enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability S Hussain, VK Arora, S Malakar Journal of Food Processing and Preservation 45 (2), e15182, 2021 | 37 | 2021 |
| Industrial processing of CTC black tea KRJ Pou, SK Paul, S Malakar Caffeinated and cocoa based beverages, 131-162, 2019 | 36 | 2019 |
| Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review G Kumar, S Upadhyay, DK Yadav, S Malakar, P Dhurve, S Suri Journal of Food Process Engineering, e14238, 2022 | 33 | 2022 |
| Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage C Dutta, DK Yadav, VK Arora, S Malakar Solar Energy 251, 392-403, 2023 | 31 | 2023 |
| Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing S Thangalakshmi, VK Arora, BP Kaur, S Malakar Journal of Food Processing and Preservation 45 (4), e15375, 2021 | 31 | 2021 |
| Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices S Malakar, VK Arora Innovative Food Science & Emerging Technologies 80, 103109, 2022 | 30 | 2022 |
| Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer P Dhurve, VK Arora, DK Yadav, S Malakar Materials Today: Proceedings 59, 926-932, 2022 | 29 | 2022 |
| Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review M Islam, S Malakar, MV Rao, N Kumar, JK Sahu Food Science and Biotechnology 32 (13), 1763-1782, 2023 | 20 | 2023 |
| Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes S Malakar, VK Arora, PK Nema, DK Yadav Innovative Food Science & Emerging Technologies 88, 103437, 2023 | 19 | 2023 |
| Industrial Processing of CTC Black Tea, Caffeinated and Cocoa Based Beverages KJ Pou, SK Paul, S Malakar Sci. Beverages 8, 131-162, 2019 | 17 | 2019 |
| Nutrients in Beverages: Volume 12: The Science of Beverages A Grumezescu, AM Holban Academic Press, 2019 | 16* | 2019 |
| Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review S Malakar, VK Arora, M Munshi, DK Yadav, KRJ Pou, S Deb, R Chandra Food Science and Biotechnology 32 (10), 1303-1335, 2023 | 15 | 2023 |
| Influence of processing techniques on the protein quality of major and minor millet crops: A review S Punia Bangar, S Suri, S Malakar, N Sharma, WS Whiteside Journal of Food Processing and Preservation, e17042, 2022 | 15 | 2022 |
| Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology S Malakar, P Dhurve, VK Arora Journal of Food Process Engineering, e14261, 2022 | 12 | 2022 |
Dr. Vinkel Kumar AroraAssociate Professor, NIFTEMEmail được xác minh tại niftem.ac.in