| Review on microbial degradation of aflatoxins OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017 | 237 | 2017 |
| Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) WA Abia, B Warth, M Sulyok, R Krska, AN Tchana, PB Njobeh, MF Dutton, ... Food Control 31 (2), 438-453, 2013 | 237 | 2013 |
| Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria HA Makun, MF Dutton, PB Njobeh, M Mwanza, AY Kabiru Mycotoxin research 27, 97-104, 2011 | 174 | 2011 |
| Subcritical water extraction of biological materials S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh Separation & Purification Reviews 46 (1), 21-34, 2017 | 156 | 2017 |
| The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E Kayitesi International Journal of Food Science and Technology 51 (3), 543-554, 2016 | 149 | 2016 |
| Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach WA Abia, B Warth, M Sulyok, R Krska, A Tchana, PB Njobeh, PC Turner, ... Food and chemical toxicology 62, 927-934, 2013 | 147 | 2013 |
| Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ... Fermentation 8 (2), 63, 2022 | 145 | 2022 |
| The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins R Makhuvele, K Naidu, S Gbashi, VC Thipe, OA Adebo, PB Njobeh Heliyon 6 (10), 2020 | 138 | 2020 |
| A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods SA Oyeyinka, OA Akintayo, OA Adebo, E Kayitesi, PB Njobeh International Journal of Biological Macromolecules 176, 87-95, 2021 | 123 | 2021 |
| Estimation of multi-mycotoxin contamination in South African compound feeds PB Njobeh, MF Dutton, A Tevell Åberg, P Haggblom Toxins 4 (10), 836-848, 2012 | 114 | 2012 |
| Food fermentation and mycotoxin detoxification: An African perspective JA Adebiyi, E Kayitesi, OA Adebo, R Changwa, PB Njobeh Food Control 106, 106731, 2019 | 109 | 2019 |
| Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy SD Stoev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp Food Additives and Contaminants 27 (1), 72-88, 2010 | 105 | 2010 |
| The socio-economic impact of mycotoxin contamination in Africa S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ... Mycotoxins-Impact and Management Strategies, 2018 | 98 | 2018 |
| Contamination with storage fungi of human food from Cameroon PB Njobeh, MF Dutton, SH Koch, A Chuturgoon, S Stoev, K Seifert International Journal of Food Microbiology 135 (3), 193-198, 2009 | 97 | 2009 |
| Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges MC Temba, PB Njobeh, E Kayitesi Food Control 71, 178-186, 2017 | 91 | 2017 |
| A review on novel non-thermal food processing techniques for mycotoxin reduction OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ... International Journal of Food Science and Technology 56 (1), 13-27, 2021 | 90 | 2021 |
| Simultaneous occurrence of mycotoxins in human food commodities from Cameroon PB Njobeh, MF Dutton, SH Koch, AA Chuturgoon, SD Stoev, JS Mosonik Mycotoxin Research 26, 47-57, 2010 | 88 | 2010 |
| Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis OA Adebo, PB Njobeh, V Mavumengwana Food Control 68, 92-96, 2016 | 85 | 2016 |
| The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects K Ntushelo, LK Ledwaba, ME Rauwane, OA Adebo, PB Njobeh Toxins 11 (10), 606, 2019 | 78 | 2019 |
| Aflatoxin contamination in foods and feeds: Focus on Africa GTAOGH Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka Trends in Vital Food and Control Engineering, 187-234, 2012 | 78* | 2012 |
Hussaini MakunProfessor of Biochemistry, Federal University of Technology, Minna, NigeriaEmail được xác minh tại futminna.edu.ng
