Theo dõi
Douglas Fernandes Barbin
Douglas Fernandes Barbin
University of Campinas
Email được xác minh tại unicamp.br
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Meat quality evaluation by hyperspectral imaging technique: an overview
G ElMasry, DF Barbin, DW Sun, P Allen
Critical Reviews in Food Science and Nutrition 52 (8), 689-711, 2012
3342012
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Food chemistry 138 (2-3), 1162-1171, 2013
3282013
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 719, 30-42, 2012
3282012
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
DF Barbin, ALSM Felicio, DW Sun, SL Nixdorf, EY Hirooka
Food Research International 61, 23-32, 2014
3142014
Near-infrared hyperspectral imaging for grading and classification of pork
D Barbin, G Elmasry, DW Sun, P Allen
Meat Science 90 (1), 259-268, 2012
3142012
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy
Innovative Food Science & Emerging Technologies 17, 180-191, 2013
2102013
Predicting the ripening of papaya fruit with digital imaging and random forests
LFS Pereira, S Barbon Jr, NA Valous, DF Barbin
Computers and Electronics in Agriculture 145, 76-82, 2018
1992018
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
M Kamruzzaman, D Barbin, G ElMasry, DW Sun, P Allen
Innovative Food Science & Emerging Technologies 16, 316-325, 2012
1722012
NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles
DF Barbin, DW Sun, C Su
Innovative Food Science & Emerging Technologies 18, 226-236, 2013
1362013
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
MM Oliveira, JP Cruz‐Tirado, DF Barbin
Comprehensive Reviews in Food Science and Food Safety 18 (3), 670-689, 2019
1242019
Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
P Talens, L Mora, N Morsy, DF Barbin, G ElMasry, DW Sun
Journal of Food Engineering 117 (3), 272-280, 2013
1192013
Prediction of chicken quality attributes by near infrared spectroscopy
DF Barbin, CM Kaminishikawahara, AL Soares, IY Mizubuti, M Grespan, ...
Food chemistry 168, 554-560, 2015
1162015
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ...
Food Control 101, 45-52, 2019
1122019
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin
Journal of Food Composition and Analysis 87, 103403, 2020
1062020
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
1012013
On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
JP Cruz-Tirado, ML da Silva Medeiros, DF Barbin
Journal of Food Engineering 306, 110643, 2021
912021
Digital image analyses as an alternative tool for chicken quality assessment
DF Barbin, SM Mastelini, S Barbon Jr, GFC Campos, APAC Barbon, ...
Biosystems Engineering 144, 85-93, 2016
912016
Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization
BC Geronimo, SM Mastelini, RH Carvalho, SB Júnior, DF Barbin, ...
Infrared Physics & Technology 96, 303-310, 2019
812019
Classification of fermented cocoa beans (cut test) using computer vision
MM Oliveira, BV Cerqueira, S Barbon Jr, DF Barbin
Journal of Food Composition and Analysis 97, 103771, 2021
752021
Determination of pectin content in orange peels by near infrared hyperspectral imaging
AT Badaró, JF Garcia-Martin, M del Carmen López-Barrera, DF Barbin, ...
Food Chemistry 323, 126861, 2020
702020
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