| Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ... Lwt 159, 113193, 2022 | 52 | 2022 |
| Ozone: an alternative fumigant in controlling the stored product insects and pests: a status report B Boopathy, A Rajan, M Radhakrishnan Ozone: Science & Engineering 44 (1), 79-95, 2022 | 36 | 2022 |
| Recent advances in biosensors for detection of chemical contaminants in food-a review B Bhavadharini, M Kavimughil, B Malini, A Vallath, HK Prajapati, ... Food Analytical Methods 15, 1545- 1565, 2022 | 32 | 2022 |
| Plasma processing: a sustainable technology in agri-food processing A Rajan, B Boopathy, M Radhakrishnan, L Rao, OK Schlüter, BK Tiwari Sustainable Food Technology 1 (1), 9-49, 2023 | 28 | 2023 |
| Investigation of hydrogel temperature and concentration on tapioca xerogel formation J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan Journal of Food Process Engineering 44 (11), e13833, 2021 | 14 | 2021 |
| Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation B Bhavadharini, V Monica, R Anbarasan, R Mahendran Comprehensive Reviews in Food Science and Food Safety 22 (6), 4925-4956, 2023 | 12 | 2023 |
| Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel B Boopathy, J Stephen, A Rajan, M Radhakrishnan Journal of Food Processing and Preservation 45 (10), e15853, 2021 | 11 | 2021 |
| Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality R Anbarasan, B Boopathy, J Stephen, M Radhakrishnan Journal of Food Process Engineering 46 (2), e14246, 2023 | 10 | 2023 |
| Generation of neutral pH high‐strength plasma‐activated water from a pin to water discharge and its bactericidal activity on multidrug‐resistant pathogens. AK Singh, B Boopathy, R Chatterjee, D Chakravortty, L Rao Plasma Processes & Polymers 20 (1), 2023 | 9 | 2023 |
| Development and characterisation of structurally reforming engineered flat-rice xerogel for hot water cooking B Boopathy, A Rajan, J Stephen, M Radhakrishnan International Journal of Food Science and Technology 58 (1), 502-511, 2023 | 5 | 2023 |
| Generation of Species-Specific High-Strength Plasma Activated Water at Neutral pH and its Antimicrobial Characteristics B Boopathy, D Mukherjee, V Nishanth, AR Chowdhury, D Chakravortty, ... Plasma Chemistry and Plasma Processing 44 (2), 1003-1017, 2024 | 4 | 2024 |
Anbarasan RajanPh.D. in Food Process EngineeringEmail được xác minh tại iifpt.edu.in