个人学术档案

Fereidoon Shahidi

Memorial University of Newfoundland

在 mun.ca 的电子邮件经过验证

被引用次数：120239

food science food chemistry agricultural science functional foods food antioxidants

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University

在 sebs.rutgers.edu 的电子邮件经过验证

被引用次数：93964

Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory

Isabel CFR Ferreira

Instituto Politécnico de Bragança

在 ipb.pt 的电子邮件经过验证

被引用次数：82888

Natural products Food Chemistry Food Tecnology Chemical characterization Additives

Soottawat Benjakul, Ph.D.

Professor, Faculty of Agro-Industry ,Prince of Songkla University

在 psu.ac.th 的电子邮件经过验证

被引用次数：71213

Food Science Food Chemistry Utilization of by-products from seafood … Shelf-life extension of seafoods

Thomas Hofmann

German

在 tum.de 的电子邮件经过验证

被引用次数：55224

food chemistry natural products

Lillian Barros

Instituto Politécnico de Bragança

在 ipb.pt 的电子邮件经过验证

被引用次数：50612

Natural products Food Chemistry Food Tecnology Chemical characterization Phenolic compounds

Reinhold Carle

University of Hohenheim

在 uni-hohenheim.de 的电子邮件经过验证

被引用次数：46218

Food technology Food Chemistry Pharmacology

Gerald Rimbach

Professor in Food Science, Kiel University

在 foodsci.uni-kiel.de 的电子邮件经过验证

被引用次数：41881

Food Science Nutritional Physiology Drosophila melanogaster Healthy Ageing Food Chemistry

Jianbo Xiao

University of Vigo

在 uvigo.es 的电子邮件经过验证

被引用次数：40333

Phytomedicine Flavonoids Polyphenols Nutrition Food Chemistry

FAROOQ ANWAR

Professor University of Sargodha Pakistan & Universiti Putra Malaysia

在 uos.edu.pk 的电子邮件经过验证

被引用次数：36437

Analytical Chemistry Food Chemistry Phytochemistry Functional Foods

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