Cheng L* H*

Cheng L* H*

Universiti Sains Malaysia
在 usm.my 的电子邮件经过验证
被引用次数：48741
Food Technology
Reinhold Carle

Reinhold Carle

University of Hohenheim
在 uni-hohenheim.de 的电子邮件经过验证
被引用次数：46279
Food technology Food Chemistry Pharmacology
Hendrickx Marc

Hendrickx Marc

KU Leuven
在 biw.kuleuven.be 的电子邮件经过验证
被引用次数：40388
food science and technology food science food engineering food technology
Olga Martín-Belloso

Olga Martín-Belloso

Professor at University of Lleida
在 tecal.udl.cat 的电子邮件经过验证
被引用次数：39681
Food Technology
Chiralt A

Chiralt A

Universitat Politècnica de València
在 tal.upv.es 的电子邮件经过验证
被引用次数：35334
Food Technology
Fidel Toldra

Fidel Toldra

Instituto de Agroquimica y Tecnologia de Alimentos CSIC
在 iata.csic.es 的电子邮件经过验证
被引用次数：33782
food science food technology nutrition
Timothy Mason

Timothy Mason

Emeritus Professor, Coventry University
在 coventry.ac.uk 的电子邮件经过验证
被引用次数：33597
sonochemistry ultrasound chemistry environment food technology
Costas Biliaderis

Costas Biliaderis

Emeritus Professor, Aristotle University of Thessaloniki, Greece
在 agro.auth.gr 的电子邮件经过验证
被引用次数：33168
Food Science Food Technology Food Chemistry Food Physics Biopolymer functionality
R. Paul Singh

R. Paul Singh

Distinguished Professor Emeritus of Food Engineering, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数：29240
food engineering food process engineering food technology food science and technology digestion
ann van loey

ann van loey

Professor Food Technology, KU Leuven
在 kuleuven.be 的电子邮件经过验证
被引用次数：29129
food technology
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