| Evolving trends in SERS-based techniques for food quality and safety: A review L Jiang, MM Hassan, S Ali, H Li, R Sheng, Q Chen Trends in Food Science & Technology 112, 225-240, 2021 | 308 | 2021 |
| Recent developments in fluorescent and colorimetric chemosensors based on schiff bases for metallic cations detection: A review S Khan, X Chen, A Almahri, ES Allehyani, FA Alhumaydhi, MM Ibrahim, ... Journal of Environmental Chemical Engineering 9 (6), 106381, 2021 | 161 | 2021 |
| A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus A Zhu, S Ali, Y Xu, Q Ouyang, Q Chen Biosensors and Bioelectronics 172, 112806, 2021 | 159 | 2021 |
| Utilization of magnesium and zinc oxide nano-adsorbents as potential materials for treatment of copper electroplating industry wastewater Z Rafiq, R Nazir, MR Shah, S Ali Journal of Environmental Chemical Engineering 2 (1), 642-651, 2014 | 118 | 2014 |
| Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ... Critical reviews in analytical chemistry 51 (5), 454-481, 2021 | 84 | 2021 |
| SERS-based lateral flow immunoassay for sensitive and simultaneous detection of anti-SARS-CoV-2 IgM and IgG antibodies by using gap-enhanced Raman nanotags S Chen, L Meng, L Wang, X Huang, S Ali, X Chen, M Yu, M Yi, L Li, ... Sensors and Actuators B: Chemical 348, 130706, 2021 | 83 | 2021 |
| Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food R Liu, Y Zhang, S Ali, SA Haruna, P He, H Li, Q Ouyang, Q Chen Food Control 122, 107808, 2021 | 79 | 2021 |
| Morphological analysis of the antimicrobial action of silver and gold nanoparticles stabilized with ceftriaxone on Escherichia coli using atomic force microscopy MR Shah, S Ali, M Ateeq, S Perveen, S Ahmed, MF Bertino, M Ali New Journal of Chemistry 38 (11), 5633-5640, 2014 | 78 | 2014 |
| SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release A Zhu, T Jiao, S Ali, Y Xu, Q Ouyang, Q Chen Analytical chemistry 93 (28), 9788-9796, 2021 | 77 | 2021 |
| Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food Q Chen, R Sheng, P Wang, Q Ouyang, A Wang, S Ali, M Zareef, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118654, 2020 | 71 | 2020 |
| Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm Z Guo, AO Barimah, A Shujat, Z Zhang, Q Ouyang, J Shi, HR El-Seedi, ... Lwt 129, 109510, 2020 | 70 | 2020 |
| Bioinspired morphology-controlled silver nanoparticles for antimicrobial application S Ali, S Perveen, M Ali, T Jiao, AS Sharma, H Hassan, S Devaraj, H Li, ... Materials Science and Engineering: C 108, 110421, 2020 | 70 | 2020 |
| Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide Y Rong, H Li, Q Ouyang, S Ali, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 239, 118500, 2020 | 67 | 2020 |
| Quantification of deltamethrin residues in wheat by Ag@ ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models T Jiao, MM Hassan, J Zhu, S Ali, W Ahmad, J Wang, C Lv, Q Chen, H Li Food chemistry 337, 127652, 2021 | 66 | 2021 |
| Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy R Sheng, W Cheng, H Li, S Ali, AA Agyekum, Q Chen Postharvest Biology and Technology 156, 110952, 2019 | 60 | 2019 |
| Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens A Zhu, S Ali, T Jiao, Z Wang, Q Ouyang, Q Chen Comprehensive reviews in food science and food safety 22 (3), 1466-1494, 2023 | 59 | 2023 |
| Recent advances in silver and gold nanoparticles-based colorimetric sensors for heavy metal ions detection: a review S Ali, X Chen, W Shi, G Huang, L Yuan, L Meng, S Chen, X Zhonghao, ... Critical Reviews in Analytical Chemistry 53 (3), 718-750, 2023 | 54 | 2023 |
| The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review S Ali, X Chen, MA Shah, M Ali, M Zareef, M Arslan, S Ahmad, T Jiao, H Li, ... Food Chemistry 359, 129912, 2021 | 52 | 2021 |
| Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review M Zareef, M Arslan, MM Hassan, W Ahmad, S Ali, H Li, Q Ouyang, X Wu, ... Trends in Food Science & Technology 116, 815-828, 2021 | 52 | 2021 |
| Recent progress on graphene quantum dots‐based fluorescence sensors for food safety and quality assessment applications AS Sharma, S Ali, D Sabarinathan, M Murugavelu, H Li, Q Chen Comprehensive Reviews in Food Science and Food Safety 20 (6), 5765-5801, 2021 | 49 | 2021 |