| An assessment of wind energy potential as a power generation source in the capital of Iran, Tehran A Keyhani, M Ghasemi-Varnamkhasti, M Khanali, R Abbaszadeh Energy 35 (1), 188-201, 2010 | 565 | 2010 |
| Some physical properties of rough rice (Oryza Sativa L.) grain MG Varnamkhasti, H Mobli, A Jafari, AR Keyhani, MH Soltanabadi, ... Journal of Cereal Science 47 (3), 496-501, 2008 | 331 | 2008 |
| Comparison of energy of tillage systems in wheat production A Tabatabaeefar, H Emamzadeh, MG Varnamkhasti, R Rahimizadeh, ... Energy 34 (1), 41-45, 2009 | 286 | 2009 |
| Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat Journal of food Engineering 100 (3), 377-387, 2010 | 209 | 2010 |
| Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods M Ghasemi-Varnamkhasti, C Apetrei, J Lozano, A Anyogu Trends in Food Science & Technology 80, 71-92, 2018 | 198 | 2018 |
| Meat quality assessment by electronic nose (machine olfaction technology) M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat, S Balasubramanian Sensors 9 (8), 6058-6083, 2009 | 198 | 2009 |
| Detection of adulteration in saffron samples using electronic nose K Heidarbeigi, SS Mohtasebi, A Foroughirad, M Ghasemi-Varnamkhasti, ... International Journal of Food Properties 18 (7), 1391-1401, 2015 | 190 | 2015 |
| Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Applied Research on Medicinal and Aromatic Plants 3 (1), 1-9, 2016 | 171 | 2016 |
| Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics F Khoshnam, A Tabatabaeefar, MG Varnamkhasti, A Borghei Scientia Horticulturae 114 (1), 21-26, 2007 | 165 | 2007 |
| Application of MOS based electronic nose for the prediction of banana quality properties A Sanaeifar, SS Mohtasebi, M Ghasemi-Varnamkhasti, H Ahmadi Measurement 82, 105-114, 2016 | 163 | 2016 |
| Detecting maturity of persimmon fruit based on image processing technique V Mohammadi, K Kheiralipour, M Ghasemi-Varnamkhasti Scientia Horticulturae 184, 123-128, 2015 | 160 | 2015 |
| Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading MH Saiedirad, A Tabatabaeefar, A Borghei, M Mirsalehi, F Badii, ... Journal of Food Engineering 86 (4), 565-572, 2008 | 145 | 2008 |
| Monitoring the aging of beers using a bioelectronic tongue M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ... Food Control 25 (1), 216-224, 2012 | 130 | 2012 |
| Potential application of electronic nose technology in brewery M Ghasemi-Varnamkhasti, SS Mohtasebi, ML Rodriguez-Mendez, ... Trends in Food Science & Technology 22 (4), 165-174, 2011 | 130 | 2011 |
| Some engineering properties of paddy (var. Sazandegi). MG Varnamkhasti, H Mobli, ALI Jafari, S Rafiee, M Heidarysoltanabadi, ... | 123 | 2007 |
| Aging fingerprint characterization of beer using electronic nose M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat, J Lozano, H Ahmadi, ... Sensors and Actuators B: Chemical 159 (1), 51-59, 2011 | 117 | 2011 |
| Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment M Torki-Harchegani, M Ghasemi-Varnamkhasti, D Ghanbarian, ... Heat and Mass Transfer 52, 281-289, 2016 | 110 | 2016 |
| A portable electronic nose as an expert system for aroma-based classification of saffron S Kiani, S Minaei, M Ghasemi-Varnamkhasti Chemometrics and Intelligent Laboratory Systems 156, 148-156, 2016 | 102 | 2016 |
| Fusion of artificial senses as a robust approach to food quality assessment S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Food Engineering 171, 230-239, 2016 | 99 | 2016 |
| Computer vision technology for real-time food quality assurance during drying process M Aghbashlo, S Hosseinpour, M Ghasemi-Varnamkhasti Trends in Food Science & Technology 39 (1), 76-84, 2014 | 98 | 2014 |
seyed saeid mohtasebiProfessor of mechanical Engineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证