| Improving functional value of meat products W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn Meat science 86 (1), 15-31, 2010 | 848 | 2010 |
| Protein oxidation: basic principles and implications for meat quality W Zhang, S Xiao, DU Ahn Critical reviews in food science and nutrition 53 (11), 1191-1201, 2013 | 779 | 2013 |
| Rapid detection of Cr (VI) ions based on cobalt (II)-doped carbon dots HY Zhang, Y Wang, S Xiao, H Wang, JH Wang, L Feng Biosensors and Bioelectronics 87, 46-52, 2017 | 255 | 2017 |
| Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat W Zhang, S Xiao, EJ Lee, DU Ahn Journal of Agricultural and Food Chemistry 59 (3), 969-974, 2011 | 213 | 2011 |
| Biosorption of Cu2+, Pb2+ and Cr6+ by a novel exopolysaccharide from Arthrobacter ps-5 Y Shuhong, Z Meiping, Y Hong, W Han, X Shan, L Yan, W Jihui Carbohydrate polymers 101, 50-56, 2014 | 198 | 2014 |
| Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage S Xiao, WG Zhang, EJ Lee, CW Ma, DU Ahn Poultry Science 90 (6), 1348-1357, 2011 | 160 | 2011 |
| Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices L Zhao, YE Jin, C Ma, H Song, H Li, Z Wang, S Xiao Meat Science 88 (4), 761-766, 2011 | 131 | 2011 |
| A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber S Geng, H Wang, X Wang, X Ma, S Xiao, J Wang, M Tan Analytical methods 7 (6), 2413-2419, 2015 | 123 | 2015 |
| Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus J Wang, L Zhao, J Liu, H Wang, S Xiao Fish & shellfish immunology 43 (2), 330-336, 2015 | 119 | 2015 |
| Combined mutagenesis of Rhodosporidium toruloides for improved production of carotenoids and lipids C Zhang, H Shen, X Zhang, X Yu, H Wang, S Xiao, J Wang, ZK Zhao Biotechnology letters 38, 1733-1738, 2016 | 80 | 2016 |
| Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness W Sun, H Li, H Wang, S Xiao, J Wang, L Feng Talanta 143, 127-131, 2015 | 74 | 2015 |
| Xanthophyllomyces dendrorhous-Derived Astaxanthin Regulates Lipid Metabolism and Gut Microbiota in Obese Mice Induced by A High-Fat Diet J Wang, S Liu, H Wang, S Xiao, C Li, Y Li, B Liu Marine Drugs 17 (6), 337, 2019 | 59 | 2019 |
| Compound K induces apoptosis of bladder cancer T24 cells via reactive oxygen species-mediated p38 MAPK pathway H Wang, D Jiang, J Liu, S Ye, S Xiao, W Wang, Z Sun, Y Xie, J Wang Cancer Biotherapy and Radiopharmaceuticals 28 (8), 607-614, 2013 | 53 | 2013 |
| Effects of selected ionic liquids on lipid production by the oleaginous yeast Rhodosporidium toruloides Q Huang, Q Wang, Z Gong, G Jin, H Shen, S Xiao, H Xie, S Ye, J Wang, ... Bioresource technology 130, 339-344, 2013 | 53 | 2013 |
| Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging S Xiao, WG Zhang, EJ Lee, CW Ma, DU Ahn Journal of Food Science 76 (4), C612-C617, 2011 | 36 | 2011 |
| Growth performance and digestion improvement of juvenile sea cucumber Apostichopus japonicus fed by solid‐state fermentation diet J Wang, H Guo, T Zhang, H Wang, B Liu, S Xiao Aquaculture Nutrition 23 (6), 1312-1318, 2017 | 34 | 2017 |
| Changes of hormone-sensitive lipase (HSL), adipose tissue triglyceride lipase (ATGL) and free fatty acids in subcutaneous adipose tissues throughout the ripening process of dry … S Xiao, W Zhang, Y Yang, C Ma, DU Ahn, X Li, J Lei, M Du Food Chemistry 121 (1), 191-195, 2010 | 28 | 2010 |
| Effects of dietary oxidation on the quality of broiler breast meat W Zhang, S Xiao, EJ Lee, DU Ahn Iowa State University Animal Industry Report 8 (1), 2011 | 27 | 2011 |
| The distribution and function characterization of the i type lysozyme from Apostichopus japonicus C Li, Y Zhao, T Liu, J Huang, Q Zhang, B Liu, S Xiao, H Wang, B Liu, ... Fish & Shellfish Immunology 74, 419-425, 2018 | 24 | 2018 |
| Lipids deposition, composition and oxidative stability of subcutaneous adipose tissue and Longissimus dorsi muscle in Guizhou mini-pig at different developmental stages Y Yang, C Zhao, S Xiao, H Zhan, M Du, C Wu, C Ma Meat Science 84 (4), 684-690, 2010 | 17 | 2010 |
