| Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain S Van Boxstael, I Habib, L Jacxsens, M De Vocht, L Baert, E Van de Perre, ... Food Control 32 (1), 190-197, 2013 | 254 | 2013 |
| Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis I Hansson, M Sandberg, I Habib, R Lowman, EO Engvall Transboundary and emerging diseases 65, 30-48, 2018 | 197 | 2018 |
| Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment I Sampers, I Habib, L De Zutter, A Dumoulin, M Uyttendaele International journal of food microbiology 137 (2-3), 147-153, 2010 | 116 | 2010 |
| Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring … I Habib, I Sampers, M Uyttendaele, D Berkvens, L De Zutter Applied and environmental microbiology 74 (17), 5483-5489, 2008 | 113 | 2008 |
| Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture I Van Damme, I Habib, L De Zutter Food Microbiology 27 (1), 158-161, 2010 | 89 | 2010 |
| Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium I Habib, WG Miller, M Uyttendaele, K Houf, L De Zutter Applied and environmental microbiology 75 (13), 4264-4272, 2009 | 85 | 2009 |
| Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth V Jasson, I Sampers, N Botteldoorn, F López-Gálvez, L Baert, S Denayer, ... International Journal of Food Microbiology 135 (3), 248-253, 2009 | 83 | 2009 |
| Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates … I Habib, R Louwen, M Uyttendaele, K Houf, O Vandenberg, ... Applied and Environmental Microbiology 75 (13), 4277-4288, 2009 | 77 | 2009 |
| Evaluation of ISO 10272: 2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat I Habib, M Uyttendaele, L De Zutter Food microbiology 28 (6), 1117-1123, 2011 | 73 | 2011 |
| Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection I Habib, D Berkvens, L De Zutter, K Dierick, X Van Huffel, N Speybroeck, ... Food microbiology 29 (1), 105-112, 2012 | 71 | 2012 |
| Campylobacter at the human–food interface: The african perspective N Asuming-Bediako, A Parry-Hanson Kunadu, S Abraham, I Habib Pathogens 8 (2), 87, 2019 | 67 | 2019 |
| Molecular detection and epidemiological features of selected bacterial, viral, and parasitic enteropathogens in stool specimens from children with acute diarrhea in Thi-Qar … A Harb, S Abraham, B Rusdi, T Laird, M O’dea, I Habib International journal of environmental research and public health 16 (9), 1573, 2019 | 58 | 2019 |
| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations I Sampers, I Habib, D Berkvens, A Dumoulin, L De Zutter, M Uyttendaele International journal of food microbiology 128 (2), 297-303, 2008 | 57 | 2008 |
| Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses I Habib, M Uyttendaele, L De Zutter Food Microbiology 27 (6), 829-834, 2010 | 55 | 2010 |
| Risk Factors Associated with Brucella Seropositivity in Sheep and Goats in Duhok Province, Iraq AG Alhamada, I Habib, A Barnes, I Robertson Veterinary sciences 4 (4), 65, 2017 | 51 | 2017 |
| A retrospective study of human cystic echinococcosis in Basrah province, Iraq MF Abdulhameed, I Habib, SA Al-Azizz, I Robertson Acta tropica 178, 130-133, 2018 | 45 | 2018 |
| Occurrence, antimicrobial resistance and whole-genome sequencing analysis of Salmonella isolates from chicken carcasses imported into Iraq from four different countries A Harb, I Habib, EH Mezal, HS Kareem, T Laird, M O'Dea, S Abraham International journal of food microbiology 284, 84-90, 2018 | 44 | 2018 |
| Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia HR Sodagari, P Wang, I Robertson, I Habib, S Sahibzada Animals 10 (7), 1192, 2020 | 43 | 2020 |
| Prevalence, risk factors and antimicrobial resistance of Salmonella diarrhoeal infection among children in Thi-Qar Governorate, Iraq A Harb, M O'dea, ZK Hanan, S Abraham, I Habib Epidemiology & Infection 145 (16), 3486-3496, 2017 | 43 | 2017 |
| Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat I Habib, I Sampers, M Uyttendaele, D Berkvens, L De Zutter Food Microbiology 25 (1), 65-74, 2008 | 42 | 2008 |