| Non-destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: a review WH Su, HJ He, DW Sun Critical reviews in food science and nutrition 57 (5), 1039-1051, 2017 | 170 | 2017 |
| Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging HJ He, D Wu, DW Sun Innovative Food Science & Emerging Technologies 18, 237-245, 2013 | 159 | 2013 |
| Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral … HJ He, D Wu, DW Sun Food chemistry 156, 394-401, 2014 | 116 | 2014 |
| Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets HJ He, D Wu, DW Sun Journal of Food Engineering 126, 156-164, 2014 | 111 | 2014 |
| Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed JS Ma, H Liu, CR Han, SJ Zeng, XJ Xu, DJ Lu, HJ He Carbohydrate Polymers 229, 115409, 2020 | 102 | 2020 |
| Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis HJ He, DW Sun, D Wu Food Research International 62, 476-483, 2014 | 102 | 2014 |
| Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products HJ He, DW Sun Trends in Food Science & Technology 46 (1), 99-109, 2015 | 100 | 2015 |
| Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products HJ He, D Wu, DW Sun Critical Reviews in Food Science and Nutrition 55 (6), 864-886, 2015 | 90 | 2015 |
| Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy HJ He, DW Sun Trends in food science & technology 46 (2), 199-210, 2015 | 89 | 2015 |
| Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment Z Peng, M Zhu, J Zhang, S Zhao, H He, Z Kang, H Ma, B Xu Food Chemistry 343, 128412, 2021 | 68 | 2021 |
| Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination S Zhao, N Li, Z Li, H He, Y Zhao, M Zhu, Z Wang, Z Kang, H Ma International Journal of Food Properties 22 (1), 1047-1063, 2019 | 67 | 2019 |
| Isolation, structural, functional, and bioactive properties of cereal arabinoxylan─ a critical review HJ He, J Qiao, Y Liu, Q Guo, X Ou, X Wang Journal of agricultural and food chemistry 69 (51), 15437-15457, 2021 | 51 | 2021 |
| An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils MAA Mousa, Y Wang, SA Antora, AD Al-Qurashi, OHM Ibrahim, HJ He, ... Critical Reviews in Food Science and Nutrition 62 (29), 8009-8027, 2022 | 46 | 2022 |
| Physicochemical properties and protein denaturation of pork longissimus dorsi muscle subjected to six microwave-based thawing methods MM Zhu, ZY Peng, S Lu, HJ He, ZL Kang, HJ Ma, SM Zhao, ZR Wang Foods 9 (1), 26, 2019 | 45 | 2019 |
| Rapid determination of reducing sugar content in sweet potatoes using NIR spectra HJ He, Y Wang, M Zhang, Y Wang, X Ou, J Guo Journal of Food Composition and Analysis 111, 104641, 2022 | 40 | 2022 |
| Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour HJ He, Y Chen, G Li, Y Wang, X Ou, J Guo Food Control 144, 109378, 2023 | 38 | 2023 |
| Inspection of harmful microbial contamination occurred in edible salmon flesh using imaging technology HJ He, DW Sun Journal of food engineering 150, 82-89, 2015 | 36 | 2015 |
| Toward enhancement in prediction of Pseudomonas counts distribution in salmon fillets using NIR hyperspectral imaging HJ He, DW Sun LWT-Food Science and Technology 62 (1), 11-18, 2015 | 31 | 2015 |
| Hyperspectral imaging analysis and applications for food quality NC Basantia, LML Nollet, M Kamruzzaman CRC Press, 2018 | 29 | 2018 |
| Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging HJ He, Y Wang, Y Wang, H Liu, M Zhang, X Ou Food Chemistry: X 18, 100631, 2023 | 27 | 2023 |