| Relationship between COVID-19 and weather: Case study in a tropical country DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior International journal of hygiene and environmental health 229, 113587, 2020 | 290 | 2020 |
| Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products BD da Silva, PC Bernardes, PF Pinheiro, E Fantuzzi, CD Roberto Meat Science 176, 108463, 2021 | 200 | 2021 |
| Development and evaluation of active packaging for sliced mozzarella preservation AC dos Santos Pires, N de Fátima Ferreira Soares, NJ de Andrade, ... Packaging Technology and Science: An International Journal 21 (7), 375-383, 2008 | 146 | 2008 |
| β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets CS Marques, SG Carvalho, LD Bertoli, JCO Villanova, PF Pinheiro, ... Food Research International 119, 499-509, 2019 | 125 | 2019 |
| Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish DKA Rosario, BL Rodrigues, PC Bernardes, CA Conte-Junior Critical reviews in food science and nutrition 61 (7), 1163-1183, 2021 | 114 | 2021 |
| Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries DKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ... International Journal of Food Microbiology 241, 23-29, 2017 | 94 | 2017 |
| Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping VC Salustiano, NJ Andrade, NFF Soares, JC Lima, PC Bernardes, ... Food Control 20 (4), 439-442, 2009 | 93 | 2009 |
| Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage ALA Duarte, DKA do Rosário, SBS Oliveira, HLS de Souza, ... International journal of food microbiology 269, 12-18, 2018 | 73 | 2018 |
| Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids JFB de São José, HS de Medeiros, PC Bernardes, NJ de Andrade International Journal of Food Microbiology 190, 9-13, 2014 | 63 | 2014 |
| A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α-and β-acids profile of Brazilian hop (Humulus lupulus L … TR Arruda, PF Pinheiro, PI Silva, PC Bernardes Lwt 141, 110905, 2021 | 61 | 2021 |
| Semisynthetic phenol derivatives obtained from natural phenols: antimicrobial activity and molecular properties PF Pinheiro, LAP Menini, PC Bernardes, SH Saraiva, JWM Carneiro, ... Journal of agricultural and food chemistry 66 (1), 323-330, 2018 | 55 | 2018 |
| Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins TR Arruda, PC Bernardes, ARF e Moraes, NFF Soares Food Research International 156, 111160, 2022 | 54 | 2022 |
| Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant PC Bernardes, NJ Andrade, SO Ferreira, JPN Sá, EA Araújo, ... Brazilian Journal of Microbiology 41, 984-992, 2010 | 51 | 2010 |
| Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces EA Araujo, NJ Andrade, LHM da Silva, PC Bernardes, AVNC Teixeira, ... Journal of food protection 75 (4), 701-705, 2012 | 48 | 2012 |
| Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality DM de Jesus Cassimiro, NN Batista, HC Fonseca, JAO Naves, JM Coelho, ... Food Microbiology 110, 104161, 2023 | 43 | 2023 |
| Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate ACS Pires, NFF Soares, NJ Andrade, LHM Silva, GP Camilloto, ... Brazilian Journal of Microbiology 40, 1002-1008, 2009 | 42 | 2009 |
| Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics BL da Silva, PV Pereira, LD Bertoli, DL Silveira, NN Batista, PF Pinheiro, ... Food Microbiology 98, 103786, 2021 | 38 | 2021 |
| Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) LO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ... Journal of food science and technology 55, 1535-1540, 2018 | 37 | 2018 |
| Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method PV Pereira, DG Bravim, RP Grillo, LD Bertoli, VM Osório, ... World Journal of Microbiology and Biotechnology 37, 1-12, 2021 | 35 | 2021 |
| Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages EMF Lima, MCM Madalão, WC dos Santos, PC Bernardes, SH Saraiva, ... Journal of food science and technology 56, 4147-4157, 2019 | 34 | 2019 |
Denes Kaic Alves do RosarioRegional Development Researcher, Federal University of Espirito Santo在 ufes.br 的电子邮件经过验证
