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合著作者
Fahrul NurkolisState Islamic University of Sunan Kalijaga Yogyakarta and the Medical Research Center of Indonesia在 uin-suka.ac.id 的电子邮件经过验证- Nelly MayuluDepartment of Nutrition Medical Faculty Sam Ratulangi University在 unsrat.ac.id 的电子邮件经过验证
- Dr. Siti Chairiyah Batubara, STP., M.SiFood Technology Study Program, Sahid University在 usahid.ac.id 的电子邮件经过验证
- Defny Silvia WewengkangLab. Pharmacognosy and Phytochemistry, Dept. Pharmacy, Sam Ratulangi University在 unsrat.ac.id 的电子邮件经过验证
- William Ben GunawanPPM School of Management, Jakarta, Indonesia在 alumni.undip.ac.id 的电子邮件经过验证
- Mury KuswariUniversitas Esa Unggul在 esaunggul.ac.id 的电子邮件经过验证
- Sutamara Lasurdi NoorMaster of Clinical and Public Health Nutrition, University College London在 ucl.ac.uk 的电子邮件经过验证
- HENKI ROTINSULUFakultas Matematika dan Ilmu Pengetahuan Alam在 dosenlb.unsrat.ac.id 的电子邮件经过验证
- Nindy SabrinaDepartment of Nutrition and Health Sciences, Sahid University在 usahid.ac.id 的电子邮件经过验证
- Ronald RompiesUniversitas Sam Ratulangi在 unsrat.ac.id 的电子邮件经过验证
- Faisal Maulana IbrahimDepartment of Pharmaceutical Analysis and Medicinal Chemistry在 mail.unpad.ac.id 的电子邮件经过验证
- Max MantikProfesor Ilmu Kesehatan Anak Universitas Sam Ratulangi在 unsrat.ac.id 的电子邮件经过验证
- NURPUDJI ASTUTI DAUDUniversitas Hasanuddin在 med.unhas.ac.id 的电子邮件经过验证
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Piko Satria Augusta
Medical Student, Faculty of Medicine, Brawijaya University
在 student.ub.ac.id 的电子邮件经过验证