| Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and … Z Gholami, MH Marhamatizadeh, S Yousefinejad, M Rashedinia, ... Microchemical Journal 170, 106671, 2021 | 54 | 2021 |
| Effect of olive leaf extract on growth and viability of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic milk and yoghurt MH Marhamatizadeh, E Ehsandoost, P Gholami, MD Mohaghegh International Journal of Farming and Allied Sciences 2 (17), 572-578, 2013 | 44 | 2013 |
| The study of probiotic juice product conditions supplemented by culture of Lactobacillus acidophilus and Bifidobacterium bifidum MH Marhamatizadeh, S Rezazadeh, F Kazemeini, MR Kazemi Mid. East J. Sci. Res 11, 287-295, 2012 | 43 | 2012 |
| The influence of green tea (Camellia sinensis L.) extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storage MH Marhamatizadeh, E Ehsandoost, P Gholami International Journal of Farming and Allied Sciences 2 (17), 599-606, 2013 | 36 | 2013 |
| Encapsulation of different types of probiotic bacteria within conventional/multilayer emulsion and its effect on the properties of probiotic yogurt H Mahmoodi Pour, MH Marhamatizadeh, H Fattahi Journal of Food Quality 2022 (1), 7923899, 2022 | 33 | 2022 |
| Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yogurt MH Marhamatizadeh, S Afrasiabi, S Rezazadeh, Z Marhamati African Journal of food science 5 (13), 747-753, 2011 | 27 | 2011 |
| Effects of chamomile essence on the growth of probiotic bacteria, Bifidobacterium bifidum and Lactobacillus acidophilus in milk and yoghurt MH Marhamatizadeh, MS Shahriarpoor, S Rezazadeh Global vet 8 (6), 605-611, 2012 | 20 | 2012 |
| Effects of dill extract (Anethumgraveolens L.) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt MH Marhamatizadeh, F Jafari, S Rezazadeh, E Ehsandoost, ... Global Veterinaria 9 (3), 252-257, 2012 | 20 | 2012 |
| The combined effect of thymus vulgaris extract and probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium bifidum) on aflatoxin M^ sub 1^ concentration in kefir beverage MH Marhamatizadeh, SR Goosheh Italian Journal of Food Science 28 (3), 517, 2016 | 16 | 2016 |
| The effect of coffee extract on the growth and viability of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt MH Marhamatizadeh, E Ehsandoost, P Gholami Journal of Food Biosciences and Technology 4 (1), 37-48, 2014 | 16 | 2014 |
| The effects of malt extract on the increasing growth of probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt MH Marhamatizadeh, M KARMAND, ALIR FAROKHI, R RAFATJOU, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (230), 78-84, 2011 | 16 | 2011 |
| THE STUDY OF EFFECTS OF SOYA EXTRACT ON THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS & BIFIDOBACTERIUM BIFIDUM BACTERIA IN PROBIOTIC MILK AND YOGHURT MH Marhamatizadeh, R Rafatjoo, AR Farokhi, M Karmand, S Rezazadeh JOURNAL OF VETERINARY PATHOBIOLOGY 1 (1), 23-28, 2009 | 16 | 2009 |
| Mining of lactic acid bacteria from traditional yogurt (Mast) of Iran for possible industrial probiotic use MH Marhamatizadeh, S Sayyadi Italian Journal of Animal Science 18 (1), 663-667, 2019 | 15 | 2019 |
| Effects of garlic on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt. MH Marhamatizadeh, M Mohammadi, S Rezazadeh, F Jafari | 14 | 2012 |
| Identification of synthetic dyes in traditional juices and beverages in Shiraz, Iran Z Gholami, MH Marhamatizadeh, SM Mazloomi, M Rashedinia, ... International Journal of Nutrition Sciences 6 (1), 39-44, 2021 | 11 | 2021 |
| STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM MH Marhamatizadeh, I Rasekh, S REZAZADEH, MR Kazemi JOURNAL OF VETERINARY PATHOBIOLOGY 1 (2), 31-39, 2010 | 9 | 2010 |
| Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions A Soltani Lak, MH Marhamatizadeh, H Fattahi Journal of Food Quality 2021, 2021 | 7 | 2021 |
| Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from Phallusia nigra Persian Gulf Marine Tunicate Z Marhamati, MH Marhamatizadeh, G Mohebbi Journal of Food Quality 2021 (1), 5513717, 2021 | 7 | 2021 |
| The assessment of reducing aflatoxin M1 in kefir by Saccharomyces kefir and Lactobacillus casei TD4 by ELISA method S Isakhani, MH Marhamatizadeh, M Tajabadi-Ebrahimi Trends Life Sci 3 (4), 268-74, 2014 | 7 | 2014 |
| Effect of Oregano on the Growth of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Dairy Products MH Marhamatizadeh, M Nikbakht, S Rezazadeh, Z Marhamati, ... World Applied Sciences Journal 18 (10), 1394-1399, 2012 | 7 | 2012 |
Elham EhsandoostPhd Candidate of Shiraz University在 shirazu.ac.ir 的电子邮件经过验证
