| Chemopreventive effects of phytochemicals and medicines on M1/M2 polarized macrophage role in inflammation-related diseases YC Koh, G Yang, CS Lai, M Weerawatanakorn, MH Pan International Journal of Molecular Sciences 19 (8), 2208, 2018 | 115 | 2018 |
| Recent advances in cancer chemoprevention with phytochemicals YC Koh, CT Ho, MH Pan journal of food and drug analysis 28 (1), 14-37, 2020 | 99 | 2020 |
| Oolong tea extract and citrus peel polymethoxyflavones reduce transformation of l-carnitine to trimethylamine-N-oxide and decrease vascular inflammation in l-carnitine feeding mice PY Chen, S Li, YC Koh, JC Wu, MJ Yang, CT Ho, MH Pan Journal of agricultural and food chemistry 67 (28), 7869-7879, 2019 | 58 | 2019 |
| Recent advances in health benefits of stilbenoids YC Koh, CT Ho, MH Pan Journal of agricultural and food chemistry 69 (35), 10036-10057, 2021 | 42 | 2021 |
| Resveratrol and oxyresveratrol activate thermogenesis via different transcriptional coactivators in high-fat diet-induced obese mice MH Pan, YC Koh, TL Lee, B Wang, WK Chen, K Nagabhushanam, CT Ho Journal of agricultural and food chemistry 67 (49), 13605-13616, 2019 | 38 | 2019 |
| Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation YC Koh, S Li, PY Chen, JC Wu, N Kalyanam, CT Ho, MH Pan Molecular nutrition & food research 63 (20), 1900514, 2019 | 25 | 2019 |
| Pterostilbene enhances thermogenesis and mitochondrial biogenesis by activating the SIRT1/PGC‐1α/SIRT3 pathway to prevent western diet‐induced obesity YC Koh, SJ Lin, KY Hsu, K Nagabhushanam, CT Ho, MH Pan Molecular nutrition & food research 67 (18), 2300370, 2023 | 24 | 2023 |
| Pterostilbene inhibits adipocyte conditioned-medium-induced colorectal cancer cell migration through targeting FABP5-related signaling pathway YH Hsiao, NC Chen, YC Koh, K Nagabhushanam, CT Ho, MH Pan Journal of agricultural and food chemistry 67 (37), 10321-10329, 2019 | 22 | 2019 |
| A multi-targeting strategy to ameliorate high-fat-diet-and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture … YC Koh, YC Lin, PS Lee, TJ Lu, KY Lin, MH Pan Food & function 11 (9), 7545-7560, 2020 | 21 | 2020 |
| Dietary pterostilbene and resveratrol modulate the gut microbiota influenced by circadian rhythm dysregulation YC Koh, PS Lee, YL Kuo, K Nagabhushanam, CT Ho, MH Pan Molecular nutrition & food research 65 (21), 2100434, 2021 | 19 | 2021 |
| The anti‐obesity and anti‐inflammatory capabilities of pterostilbene and its colonic metabolite pinostilbene protect against tight junction disruption from western diet feeding YC Koh, SJ Lin, K Nagabhushanam, CT Ho, MH Pan Molecular Nutrition & Food Research 66 (16), 2200146, 2022 | 13 | 2022 |
| A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in HCT116 colon cancer cells YT Chou, YC Koh, K Nagabhushanam, CT Ho, MH Pan Molecules 26 (16), 4884, 2021 | 13 | 2021 |
| High gamma-aminobutyric acid (GABA) oolong tea alleviates high-fat diet-induced metabolic disorders in mice M Weerawatanakorn, S He, CH Chang, YC Koh, MJ Yang, MH Pan ACS omega 8 (37), 33997-34007, 2023 | 12 | 2023 |
| Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono-and dual-modification by hydrothermal treatments YC Koh, HJ Liao Food Bioscience 55, 103004, 2023 | 9 | 2023 |
| Modulatory effect of fermented black soybean and adlay on gut microbiota contributes to healthy aging YC Koh, LH Kuo, YY Chang, YC Tung, YC Lo, MH Pan Molecular Nutrition & Food Research 67 (5), 2200700, 2023 | 9 | 2023 |
| Physicochemical characteristics and in vitro digestibility of indica, japonica, and waxy type rice flours and their derived resistant starch type III products HJ Liao, PY Lai, YC Koh, CC Hung Starch‐Stärke 68 (5-6), 462-468, 2016 | 8 | 2016 |
| The role of mitochondria in phytochemically mediated disease amelioration YC Koh, CT Ho, MH Pan Journal of agricultural and food chemistry 71 (18), 6775-6788, 2023 | 7 | 2023 |
| Identification of indicative gut microbial guilds in a natural aging mouse model YC Koh, LH Kuo, YC Tung, M Weerawatanakorn, MH Pan ACS omega 8 (39), 36569-36580, 2023 | 6 | 2023 |
| Amination potentially augments the ameliorative effect of curcumin on inhibition of the IL-6/Stat3/c-Myc pathway and gut microbial modulation in colitis-associated tumorigenesis YC Koh, YW Tsai, PS Lee, K Nagabhushanam, CT Ho, MH Pan Journal of agricultural and food chemistry 70 (46), 14744-14754, 2022 | 5 | 2022 |
| Review on discovery and development of novel phytochemicals which can be used in functional foods YNCN Koh, MNN PaN Current Research in Nutrition and Food Science Journal 6 (2), 241-262, 2018 | 5 | 2018 |
