| Molecular phylogenetic analyses redefine seven major clades and reveal 22 new generic clades in the fungal family Boletaceae G Wu, B Feng, J Xu, XT Zhu, YC Li, NK Zeng, MI Hosen, ZL Yang Fungal Diversity 69, 93-115, 2014 | 333 | 2014 |
| Diversity and systematics of the important macrofungi in Chinese forests. YC Dai, ZL Yang, BK Cui, G Wu, HS Yuan, LW Zhou, SH He, ZW Ge, F Wu, ... | 264 | 2021 |
| One hundred noteworthy boletes from China G Wu, YC Li, XT Zhu, K Zhao, LH Han, YY Cui, F Li, JP Xu, ZL Yang Fungal Diversity 81, 25-188, 2016 | 254 | 2016 |
| A six-gene phylogenetic overview of Basidiomycota and allied phyla with estimated divergence times of higher taxa and a phyloproteomics perspective RL Zhao, GJ Li, S Sánchez-Ramírez, M Stata, ZL Yang, G Wu, YC Dai, ... Fungal Diversity 84, 43-74, 2017 | 214 | 2017 |
| DNA sequence analyses reveal abundant diversity, endemism and evidence for Asian origin of the porcini mushrooms B Feng, J Xu, G Wu, NK Zeng, YC Li, B Tolgor, GW Kost, ZL Yang PLoS One 7 (5), e37567, 2012 | 133 | 2012 |
| Jackfruit starch: Composition, structure, functional properties, modifications and applications Y Zhang, B Li, F Xu, S He, Y Zhang, L Sun, K Zhu, S Li, G Wu, L Tan Trends in Food Science & Technology 107, 268-283, 2021 | 123 | 2021 |
| Four new genera of the fungal family Boletaceae G Wu, K Zhao, YC Li, NK Zeng, B Feng, RE Halling, ZL Yang Fungal Diversity 81, 1-24, 2016 | 114 | 2016 |
| Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp K Zhu, Y Zhang, S Nie, F Xu, S He, D Gong, G Wu, L Tan Carbohydrate Polymers 155, 354-361, 2017 | 111 | 2017 |
| Experimental investigation of a multi-stage humidification-dehumidification desalination system heated directly by a cylindrical Fresnel lens solar concentrator G Wu, H Zheng, X Ma, C Kutlu, Y Su Energy Conversion and Management 143, 241-251, 2017 | 110 | 2017 |
| Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam.(Jackfruit) Pulp K Zhu, S Yao, Y Zhang, Q Liu, F Xu, G Wu, W Dong, L Tan Food Hydrocolloids 87, 952-959, 2019 | 106 | 2019 |
| Laboratory investigation of the effects of temperature on the mechanical properties of sandstone G Wu, Y Wang, G Swift, J Chen Geotechnical and Geological Engineering 31, 809-816, 2013 | 106 | 2013 |
| Borofutus, a new genus of Boletaceae from tropical Asia: phylogeny, morphology and taxonomy MI Hosen, B Feng, G Wu, XT Zhu, YC Li, ZL Yang Fungal Diversity 58, 215-226, 2013 | 101 | 2013 |
| The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology Y Zhang, H Zuo, F Xu, K Zhu, L Tan, W Dong, G Wu Food Hydrocolloids 110, 106154, 2021 | 84 | 2021 |
| The effects of enzymatic modification on the functional ingredient-Dietary fiber extracted from potato residue Q Ma, Z Ma, W Wang, J Mu, Y Liu, J Wang, L Stipkovits, X Hui, G Wu, ... Lwt 153, 112511, 2022 | 76 | 2022 |
| Porcini mushrooms (Boletus sect. Boletus) from China YY Cui, B Feng, G Wu, J Xu, ZL Yang Fungal Diversity 81, 189-212, 2016 | 76 | 2016 |
| The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 … X Hui, G Wu, D Han, L Stipkovits, X Wu, S Tang, MA Brennan, ... Food Research International 138, 109756, 2020 | 73 | 2020 |
| A new genus, Rubroboletus, to accommodate Boletus sinicus and its allies K Zhao, G Wu, ZL Yang Phytotaxa 188 (2), 61-77, 2014 | 72 | 2014 |
| Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China Y Zhang, M Hu, K Zhu, G Wu, L Tan International journal of biological macromolecules 107, 1395-1405, 2018 | 64 | 2018 |
| Studying unloading failure characteristics of a rock mass using the disturbed state concept G Wu, L Zhang International Journal of Rock Mechanics and Mining Sciences 41, 419-425, 2004 | 61 | 2004 |
| Polysaccharide from Artocarpus heterophyllus Lam.(jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production K Zhu, H Fan, S Zeng, S Nie, Y Zhang, L Tan, C Li, F Xu, Q Liu, G Wu Food Chemistry 364, 130434, 2021 | 55 | 2021 |
Dr. Md. Iqbal HosenPrincipal Scientific Officer (A.C, P&E), Bangladesh Agricultural Research Council, Dhaka, Bangladesh在 barc.gov.bd 的电子邮件经过验证